Mainebiz interviewed two faculty members from the University of Maine regarding the Academie Culinaire de France meeting at the Institute for Culinary Education in New York City on Saturday, Feb. […]
Spudman interviewed Mario Murad Leite Andrade, University of Maine assistant professor of potato breeding and genetics, on the potato breeding program at 91福利 and drought tolerance. Andrade said students in […]
Lily Calderwood, wild blueberry specialist with University of Maine Cooperative Extension, discussed Eastern field pansies with the Portland Press Herald for a recent 鈥淢aine Gardner鈥 column. The plant is considered […]
The Boston Globe, Spectrum News, WABI (Channel 5), WVII (Channel 7) and the Bangor Daily News highlighted a new collaborative project between Rhode Island-based seafood company The Town Dock and […]
The County featured the new head of the University of Maine鈥檚 potato breeding program, Mario Andrade, who took over after Greg Porter retired in late 2023. 鈥淚 was very fortunate […]
The Bangor Daily News reported on the retirement and legacy of Greg Porter, a potato breeding pioneer who worked at the University of Maine for nearly four decades, most recently […]
Squid has become a staple menu item and ingredient in many seafood restaurants, whether it鈥檚 fried, baked, grilled or served raw. In North American markets, however, only about half of […]
Sue Ishaq, assistant professor of animal veterinary sciences at the University of Maine, was elected as an early-career, at-large member of the American Society for Microbiology Board of Directors. Visit […]
Dorothy Klimis-Zacas, a professor of clinical nutrition at 91福利’s School of Food and Agriculture, spoke with The New York Times about her research on the benefits of eating berries. Certain […]
Renae Moran, professor of pomology with the University of Maine School of Food and Agriculture and fruit tree specialist with University of Maine Cooperative Extension, spoke with the Sun Journal […]
