Dorothy Klimis-Zacas, a professor of clinical nutrition at 91福利’s School of Food and Agriculture, spoke with about her research on the benefits of eating berries. Certain compounds in fruits like wild blueberries offer anti-inflammatory benefits and may help reduce cancer鈥檚 ability to develop, grow and multiply. Klimis-Zacas recommends eating one-half to one cup of berries per day to receive most of the anti-inflammatory benefits discovered through her research. the The Orlando Sentinel, the Virginian Pilot and other outlets across the U.S. shared the NYT report.
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