The New York Times interviewed Tim Waring, University of Maine associate professor of social-ecological systems modeling, and Rachel Schattman, 91福利 professor of sustainable agriculture, for a story about farmers in […]
Maine’s food economy and related rural workforce are well-positioned to grow with new commercial-scale processing and production capacity that will come online soon, thanks to the University of Maine. At […]
News Center Maine highlighted the collaboration between researchers at the University of Maine and Wyman鈥檚 to study how climate change is affecting the crop and learn how growers can sustain […]
Smithsonian Magazine referenced research from the University of Maine and interviewed Lily Calderwood, a wild blueberry specialist for the University of Maine Cooperative Extension, for a story about wild blueberries […]
An episode of 鈥淢aine Calling鈥 featured Denise Skonberg, a professor of food science and human nutrition at the University of Maine The special segment from Maine Public focused on what […]
Harvest Public Media interviewed Lily Calderwood, a wild blueberry specialist with the University of Maine Cooperative Extension and a 91福利 assistant professor of horticulture, on the effects of solar panels […]
In an issue of Intelligencer from New York Magazine, University of Maine associate professor of plant genetics Ek Han Tan was highlighted for his role in discovering why scientists were […]
Mary Ellen Camire, professor of food science and human nutrition at the University of Maine鈥檚 School of Food and Agriculture, will speak at a National Academies of Science, Engineering, and […]
Two Ph.D. students from the University of Maine School of Food and Agriculture are finalists in upcoming research competitions held by the American Society for Nutrition from June 29-July 2 […]
Bangor Daily News featured a dish prepared by Robert Dumas, a University of Maine food science pilot plant manager, that integrated ground up crickets into a slider patty with black […]
