Yankee Magazine highlights Dumas, Maine scallop industry
Yankee Magazine highlighted a trip to France, in which Robert Dumas, food science pilot plant manager at the University of Maine School of Food and Agriculture, participated to learn about […]
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The County highlights 91福利 involvement in uplifting potato economy
The County highlighted the University of Maine鈥檚 involvement in the state鈥檚 potato industry. A 91福利 study found that the industry contributes $1.3 billion to the state economy. Aroostook Farm in […]
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Washington Post cites Camire on fridgescaping
A story from the Washington Post on fridgescaping, which combines aesthetics and functionality to turn refrigerators into appealing spaces that also promote healthier eating habits, featured Mary Ellen Camire, a […]
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Fisher Macklin: Going the distance in food innovation
As a runner, Fisher Macklin has always been interested in food and how it fuels his body as an athlete. During his time at the University of Maine, that interest […]
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WFVX interviews Moran on peach production in Maine
Renae Moran, University of Maine professor of pomology, was interviewed by WFVX (Channel 7) on peach production in Maine. She is testing new peach varieties across the state, utilizing Maine’s […]
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Boston Globe spotlights Schattman鈥檚 work on adapting blueberry farming to climate change
The Boston Globe highlighted Rachel Schattman, a former vegetable farmer and sustainable agriculture professor at the University of Maine, for her research on how climate change affects wild blueberry production. […]
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Science News spotlights Andrade’s work on climate-resilient crops
Science News highlighted the work of Mario Andrade, a plant geneticist at the University of Maine, who is developing climate-resilient crops such as heat-tolerant potatoes. Researchers are leveraging advanced tools […]
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WFVX interviews Schattman on climate change and wild blueberries
WFVX (Channel 7 in Bangor) interviewed Rachel Schattman, assistant professor of sustainable agriculture at the University of Maine, to discuss how climate change is impacting Maine’s blueberry crops.
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Alabama Life & Culture highlights Dumas competing in Great American Seafood Cook-Off
Alabama Life & Culture reported on the 2024 Great American Seafood Cook-Off, in which chef Rob Dumas, food science innovation coordinator at the University of Maine, and his team won […]
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News Center highlights 91福利 research on PFAS in soil, farm crops
News Center Maine interviewed University of Maine graduate student Sonora Ortiz, who is leading a study on phytoremediation, the process by which plants draw a group of chemicals known as […]
