Billings work cited in WCVB story
WCVB (Channel 5 in Boston) cited 鈥淭he Maine Lobster Industry: A History of Culture, Conservation & Commerce,鈥 a 2014 book by Cathy Billings, former assistant director of the University of […]
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WCVB cites Lobster Institute research in story about skin care product
WCVB (Channel 5 in Boston) cited research conducted by the University of Maine Lobster Institute in a story about Marin Skincare, a healing skin lotion made with lobster protein. Two […]
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Food52 talks with Camire about taste of organic mayonnaise
Food52 talked with Mary Ellen Camire, a University of Maine professor of food science, about the difference in flavor between mayonnaise recipes that include or lack the preservative calcium disodium […]
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Pen Bay Pilot op-ed notes Calderwood鈥檚 blueberry research on solar farm
An op-ed published in the Penobscot Bay Pilot highlighted Lily Calderwood conducting wild blueberry research at a Rockport solar farm. Calderwood, an assistant professor of horticulture and a wild blueberry […]
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AGDaily shares 91福利 commercial produce washes findings
AGDaily advanced a study of commercial produce washes conducted by University of Maine researchers in an article titled 鈥淢ultilevel marketing companies use social media to market food scams.鈥 Researchers from […]
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Sun Journal, Centralmaine.com discuss raising farm animals with Domin
The Sun Journal and Centralmaine.com talked with Natalie Domin, a University of Maine student studying animal and veterinary sciences, about raising and training livestock, and preparing them to be shown at agricultural […]
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Camire, Stoll discuss healthy seafood for diet, planet with CNN Health
CNN Health interviewed University of Maine researchers Mary Ellen Camire and Joshua Stoll about what seafood is the healthiest for the human body and planet. Camire, a professor of food […]
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Bangor Daily speaks with Porter about dog鈥檚 ability to sniff out potato disease
The Bangor Daily News talked with Greg Porter, a University of Maine professor of crop ecology and management, about using dogs to detect potato virus y and bacterial ring rot […]
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Eat This cites 91福利 study in promoting potato milk
Eat This, Not That cited a University of Maine study that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs […]
