interviewed University of Maine researchers Mary Ellen Camire and Joshua Stoll about what seafood is the healthiest for the human body and planet. Camire, a professor of food science and human nutrition, said 鈥渇attier fish from cold water are a better source of omega-3s,鈥 and because it has the highest number of these fatty acids, Salmon is number one in seafood for nutrition. The report also highlighted from the Local Catch Network, which was founded by Stoll, an assistant professor of marine policy. 鈥淚t鈥檚 safe to say domestic seafood is the Cadillac of seafood when it comes to environmental sustainability,鈥 Stoll said.
