Resources

• Reopening Reuse: COVID-19 Safety for Community Reuse in Maine (September 2020)

A collection of guidance, best practices, and current policies adopted by federal and state government, as well as other Maine thrift stores to assist community-based thrift stores in deciding whether and how to reopen safely during the coronavirus pandemic.

• Ìý´¡°ù³Ù¾±³¦±ô±ð²õ:
  • Raising awareness, inspiring action and developing tools to help reduce food waste in Maine (Mitchell Center feature, Nov. 2021)
  • (Oct. 2021)
  • ‘Maine food—Too good to waste’: Students lead the way to food waste solutions (Mitchell Center feature, May 2021)
  •  (Maine Public, Sept. 2021)
  • Lee to offer 8/31 webinar on reducing food waste in Maine (Mitchell Center News, Aug. 2021)
  • DEP partners with the Mitchell Center to launch ‘Maine Food—Too Good to Waste’ campaign (91¸£Àû News, April 2021)
  • Helping Maine Businesses Find Food Waste Solutions (Mitchell Center feature, April 2020)
  • (Maine Policy Review, 2016)
  • (AgEcon Search, 2013)
  • (Maine Policy Review, 2012)

• Links:
  • Maine Waste Characterization Study

For additional information contact Travis Blackmer.