Dirty Weeds Done Dirt Cheap: Coupling weed ecology and economics to aid farmer decision-making Speaker: Sonja Birthisel, PhD Student, Ecology & Environmental Sciences, 91¸£Àû Weeds are a major economic concern for farmers worldwide. The State of Maine is home to a growing population of beginning organic farmers, for whom weeds are especially challenging. Organic farmers […]
Speakers: Afton Hupper, Taylor Lange, Tim Waring, Local Food Lab, 91¸£Àû Sustainable solutions are not always win-win. The hardest sustainability challenges are social dilemmas in which the best outcome for individuals (e.g. more comfortable lifestyle) conflicts with the best outcome for the group (e.g. avoiding overuse of environmental resources and natural disasters). But social dilemmas […]
Eight students will present five-minute talks on their sustainability research in Maine. Selected Presentations: Graduate Responses of potato varieties to Dickeya dianthicola and Pectobacterium parmentieri that cause blackleg and soft rot Nayara Fabiola Marangoni, School of Food and Agriculture Degradation of the Herbicide Atrazine from Drinking Water using Photocatalysis Matthew A. Moyet, Ecology and Environmental […]
