{"id":31280,"date":"2026-10-05T15:28:57","date_gmt":"2026-10-05T19:28:57","guid":{"rendered":"https:\/\/umaine.edu\/undiscoveredmaine\/?page_id=31280"},"modified":"2026-10-05T15:28:58","modified_gmt":"2026-10-05T19:28:58","slug":"maple-cashew-bark","status":"publish","type":"page","link":"https:\/\/umaine.edu\/undiscoveredmaine\/maple-cashew-bark\/","title":{"rendered":"Maple Cashew Bark"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Creamy Maple Cashew Bark \u2013&nbsp;<\/strong><em>Maine Maple Producers Association<\/em><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\">Ingredients<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1-1\/2 cups Maine maple syrup<\/li>\n\n\n\n<li>1-1\/2 cups cashew nuts, lightly toasted<\/li>\n\n\n\n<li>2-3 tablespoons butter<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">Directions<\/h5>\n\n\n\n<p>Lightly butter a baking sheet and set it aside.<\/p>\n\n\n\n<p>Combine the maple syrup and nuts in a large, heavy pan and slowly bring to a simmer. Cook, stirring as little as possible until the mixture reads 270 degrees Fahrenheit (132 Celsius) on a candy thermometer.<\/p>\n\n\n\n<p>Stir in the butter and remove pan from the heat. Quickly stir in the baking soda, which will make the mixture foam. Pour it at once onto the prepared sheet and use the back of the spoon to spread the candy as thin as you can get it.<\/p>\n\n\n\n<p>Allow to cool, then break into pieces and store in an airtight tin.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/umaine.edu\/undiscoveredmaine\/maine-recipes\/\">Return to Recipes Page <\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Maple Cashew Bark \u2013&nbsp;Maine Maple Producers Association Ingredients Directions Lightly butter a baking sheet and set it aside. Combine the maple syrup and nuts in a large, heavy pan and slowly bring to a simmer. Cook, stirring as little as possible until the mixture reads 270 degrees Fahrenheit (132 Celsius) on a candy thermometer. [&hellip;]<\/p>\n","protected":false},"author":35,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-31280","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maple Cashew Bark - Undiscovered Maine - University of Maine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umaine.edu\/undiscoveredmaine\/maple-cashew-bark\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple Cashew Bark - Undiscovered Maine - University of Maine\" \/>\n<meta property=\"og:description\" content=\"Creamy Maple Cashew Bark \u2013&nbsp;Maine Maple Producers Association Ingredients Directions Lightly butter a baking sheet and set it aside. Combine the maple syrup and nuts in a large, heavy pan and slowly bring to a simmer. Cook, stirring as little as possible until the mixture reads 270 degrees Fahrenheit (132 Celsius) on a candy thermometer. 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Combine the maple syrup and nuts in a large, heavy pan and slowly bring to a simmer. Cook, stirring as little as possible until the mixture reads 270 degrees Fahrenheit (132 Celsius) on a candy thermometer. 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