Raspberry Buckle
To satisfy the evening sweet tooth, this recipe for raspberry buckle has it all! Cake, berries, and that classic combination of cinnamon and sugar that seems to go well on just about anything. (Aarons S.)
Raspberry Buckle – Dianne Everett, MASP
Ingredients
- 1/3 cup margarine
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup milk
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 cups raspberries
- 1/4 cup sugar and cinnamon
Directions
Cream margarine with 3/4 cup sugar. Add eggs and vanilla. Beat well, then add milk, flour, baking powder, and salt. Beat well.
Spread in greased 9×13-inch pan. Sprinkle 1/4 cup sugar over berries. Spread these evenly over cake mixture. Sprinkle 1/4 cup sugar and cinnamon over berries. Bake at 350 Fahrenheit (175 Celsius) for 30 to 35 minutes.