Pumpkin Chip Muffins
Pumpkin season is great and pumpkins be used in all manner of recipes! Of course, the obligatory pumpkin pie is a must when it comes to Thanksgiving. Still, for more transportable and easier-to-portion food, pumpkin chocolate chip muffins are a great alternative or warm-up for the Thanksgiving season! (Aaron S.)
Pumpkin Chip Muffins – Rhona Barrie, MASP
Ingredients
- 4 eggs
- 2 cups sugar
- 1 (16 oz.) can pumpkin
- 1-1/2 cups vegetable oil
- 3 cups flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 2 cups chocolate chips
Directions
Beat eggs, sugar, oil, pumpkin, and oil until smooth. Combine flour, baking soda, baking powder, cinnamon, and salt. Add to pumpkin mixture and mix well. Fold in chocolate chips.
Bake at 400 degrees [Fahrenheit (205 Celsius)] for 16 to 20 minutes. Cool for 10 minutes before removing from the pan. Makes 24 standard-size muffins.