Green Bean Casserole
Green bean casserole is a dish enjoyed by many during the colder months of the year. It’s one of those things you come to expect at a New England dinner table, and makes the perfect side dish for a number of different proteins, or even as a standalone dish! It’s got everything you would want in a baked dish.
Best Green Bean Casserole – Jan, allrecipes
Ingredients
- 2 (14.5 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French fried onions
- 1 cup shredded Cheddar cheese
Directions
Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.