Corn Fritters
Sometimes, a simple dish that can be served with any side you like is all you need to make a delicious and satisfying meal! Today, we are showing off an easy recipe for both corn fritters and rhubarb squares! The corn fritters make a perfect grab-and-go, or they can be served with a protein and another vegetable. (Aarons S.)
Corn Fritters – Cooking Down East
Ingredients
- 1 cup cream-style corn
- 2 eggs
- 6 Tbsp. flour
- 1/2 tsp. baking powder
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
Directions
Beat eggs together with creamed corn. Mix flour with baking powder, salt, and nutmeg. This adds an interesting flavor. Mix them all together.
Melt 3 tablespoons shortening in a fry pan or griddle. Drop batter by spoonfuls into hot fat. Allow them to be brown, then turn brown on the other side. This recipe makes 16 fritters.