Cinnamon Rolls
For breakfast or any meal, use this easy recipe to make some wonderful cinnamon rolls! The warm and toasty dough filled with delightfully sweet filling is sure to satisfy anyone’s sweet tooth!
Cinnamon Rolls – Many Gleason, MASP
Ingredients
- 2 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 cup shortening
- 2/3 cup milk
- 2 Tbsp. softened butter
- 1/4 cup sugar
- 1 tsp. cinnamon
Directions
Add first 3 ingredients together; add milk. Roll into 1/4-inch thickness. Spread with softened butter. Add cinnamon and sugar (sprinkle on top). Roll out and cut into 1-inch slices. Bake at 425 degrees Fahrenheit (215 Celsius) for 15 minutes.