Cheese Garlic Biscuits
Here is an easy recipe for easy cheesy garlic biscuits! (Aarons S.)
Cheese Garlic Biscuits – Linda Miller, MASP
Ingredients
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- For the topping: 1/4 cup butter and 1/2 teaspoon garlic powder
Directions
Preheat oven to 450 Fahrenheit (230 Celsius). Combine Bisquick, milk and cheese. Mix until soft dough forms. Beat 30 seconds. Drop by heaping tablespoons onto ungreased cookie sheet. Bake 8 to 10 minutes until golden brown. Brush melted butter and garlic over warm biscuits before removing from cookie sheet.