Misc. Archives - Undiscovered Maine

Living History: The Acadian Village of Van Buren

mveilleux — Tue, 24 Feb 2026 18:55:31 +0000

By: Madison Veilleux

Walking through the Acadian Village Museum in Van Buren is like stepping back in time, it’s a place full of cultural history, memories and the spirit of a community who refuses to let its heritage fade. Located along the Saint John River, the village preserves the history and spirit of the Acadian people whose journey is a remarkable story of resilience and heritage.

Hammond-Laplante House, Van Buren, Maine.

The Acadians were French settlers who arrived in what is now known as Nova Scotia in the 1600s. They built thriving farming communities along the rivers and coasts, developing a unique community rich in culture, language, and way of life. However, in 1755 the British forcibly removed many Acadians in what’s known as the “Great Expulsion”. Families were scattered across North America, with some eventually returning to Canada, some settling in Maine, and others traveling as far as Louisiana, where they became known as Cajuns. Today, roughly half of Acadians made their way to Maine, bringing their culture and traditions to the St, Johns Valley, Van Buren.

Seventeen historic buildings line the Acadian Village, from 19th century homes to workshops and community halls. Each building tells a story of survival, perseverance, and daily life in the new land.

What makes this Village truly extraordinary is the people who care for it today. A devoted group of senior Acadian volunteers, many of whom have spent decades caring for the Village, pour endless energy into restoring historic buildings, cataloging artifacts, and welcoming visitors during their tourist season. They are the keepers of the stories, the people who pour their heart into sharing the history with anyone who comes through the gates. Their work is not paid but is done with pride for their communities’ identity.

For the people of Van Buren, the Acadian Village is more than just a museum, it’s a place for connection to ancestors, to culture, and to each other. It reminds everyone that heritage is not just about looking back, it’s about choosing to carry that history forward, and inspiring the next generation to value where they come from.

A visit to the Acadian Village Museum isn’t just a step into the past, it’s a chance to feel the heart of a community and to witness history that lives and breathes thanks to the love, care, and hard work of the volunteers.

Kitchen Crew at the Acadian Village, Van Buren, Maine

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Discovering Van Buren: Revitalizing a Northern Maine Gem

mveilleux — Tue, 25 Nov 2025 17:31:45 +0000

By: Madison Veilleux

On November 8, 2025, our Undiscovered Maine team took a road trip to Van Buren, one of Maine’s northernmost towns right on the Canadian border, rich with Acadian heritage and small-town charm. I didn’t quite know what to expect going into this only with information I acquired over the internet. Before our arrival I heard Van Buren had struggled over the years but was finding new energy through community-led projects. What we discovered that day was that the town is full of creativity and people who truly care about the town they call “home.”

Our first stop set the tone perfectly, a little bakery in the heart of downtown Van Buren.

is where we started our day and met with Mr. Luke Dyer, the Town Manager. The smell of fresh, savory Kolaches hit us as soon as we walked in, and behind the counter was Donita, the owner who welcomed us in like old friends. Donita told us she moved to Van Buren from Houston, Texas in 2020. Her goal was to bring a taste of home. The kolache is a soft pastry stuffed with savory fillings, the perfect lunch for comfort. Donitas bakery is more than just a local hangout: it’s part of a creative effort to bring unique businesses to downtown. The Kolache Company is the first success story, and they’re expanding into a bigger building down the street. Once they move, another unique business will take over the current space.

Rebuilding Downtown

Over lunch, Mr. Dyer shared how Van Buren has slowly but steadily been rebuilding itself. He explained that years ago, the town owned most of the downtown businesses, but over time, many became abandoned. Now, thanks to new grants and a lot of hard work from Mr. Dyer and the community, that’s changing. He’s received over $2 million to renovate the fire station and another $2.6 million for the old municipal building. The historic building, once a very popular entertainment hub, is also being restored, and we even got to peek inside during our visit. They plan to turn the theater into a museum, highlighting the significance it once had on Van Buren’s community.

What really impressed me was how resourceful Van Buren is. They partner with their Amish neighbors for construction projects, such as building the greenhouses for the . I found this to be a true example of people coming together to make something happen, even with limited resources.

The Secret Sauce: Community Engagement

As Mr. Dyer talked, one phrase stuck with me: “Community engagement is the secret sauce”.

He wasn’t exaggerating. Van Buren is full of examples of how people’s enthusiasm can spark real change. When locals showed interest in the pickleball courts on the old ice rink, volunteers made it happen. Just like that, three weeks later they hosted their first tournament and now you’re lucky if you can find an open court to play some afternoon pickleball, there is even talks of building another one.

Postage stamp mural project

We also visited a public art project where a local artist, is painting “postage stamp” murals. Small pieces that will come together to form one big picture representing Van Buren. Children are even painting what they want to see in their town’s future. One painted scooters on Main Street, another drew the famous Muskie fishing derby. All of these small efforts, from pickleball courts to murals are building something much bigger, community connection and town pride.

Looking Ahead

Before leaving Van Buren, we talked about ways we could help. One area that stood out was the . This living history museum will celebrate its 50th anniversary soon. In its early days, volunteers dressed in correlation with the time period and brought Acadian history to life. Over the years, interest has faded, and many of the volunteers are now in their seventies. The potential for growth and Acadian pride is still huge. Experiential tourism is growing, and people love hands-on authentic experiences, interactive tours, cooking classes, and even history walks. The Acadian Village could once again become a major draw for visitors. Van Buren has all the ingredients for success: History, community, and creativity.

What Van Buren Taught Me

Leaving Van Buren, I felt inspired to say the least. This little town reminded me that revitalization isn’t just about the money or big development goals, it’s all about the people. It’s about folks like Donita, turning her baking passion into a thriving business, about kids painting their dreams on a mural wall, about a group of volunteers building a pickleball court in just three weeks just because they could, and did. Van Buren’s secret sauce really is community engagement, the kind that can turn any challenge into opportunity for growth. If you ever find yourself up North, take the time to visit. Grab a kolache, meet the locals, and see for yourself what a connected, hopeful community looks like.

Plan Your Visit:Van Buren, Maine

Don’t Miss:

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The Public House, West Branch Farms, Machias

njones — Sat, 17 May 2025 16:23:04 +0000

West Branch Farms
180 W Kennebec Rd, Machias, ME 04654
(207) 259-0989

It was a rather dreary, chilly, rainy day when the team arrived at the Public House after visiting Roque Bluffs State Park in late April 2025, so it was lovely to see this new, beautiful, warm, and welcoming restaurant on the premises of the West Branch Farms.

As mentioned, the Public House restaurant is part of the new West Branch Farms, which was started in the late 1990s by Chris and Sue Meroff when they moved to Machias and realized that there was not much to do in the area. “Our farm is a haven where you can gather, relax, indulge in delicious farm-to-table cuisine, shop for unique treasures, and connect with nature through hands-on activities.”

The first thing we noticed was the airy, lovely new interior.

You may know that one of the challenges of the real “DownEast” Maine is that there are not many restaurants, lodging, or information on where and how to explore this beautiful area. Thus, we were pleasantly surprised to find this hidden gem.

The menu was interesting and reasonable, with a good selection of different plates, some using a local farm-to-table approach. Here is part of the lunch menu to give you an idea.

We had the hamburger and fish and chips plates, and decadently even tried some of their desserts… all delicious!

As mentioned, it was a relaxed, warm, inviting atmosphere with good food and friendly service, all at a price that was reasonable for the quality. We felt comfortable and enjoyed our meal without feeling rushed or overly formal. The large windows overlooking the beautiful farm added a sense of peace and tranquility

The gift shop was also fun to visit, with some local products. Unfortunately, we did not have the time to explore the farm, but it provides unique local farm experiences as well as lovely cottages if you are looking to get away for a few days.

If you are planning an “explore” of DownEast Maine, be sure to put this on your itinerary as a wonderful place to eat, refresh, and relax!

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Welch Farm – A Journey Through Time

njones — Fri, 09 May 2025 21:12:06 +0000

Welch Farm: 186 Roque Bluffs Road, Roque Bluffs, Maine 04654 | lhanscom1@gmail.com
https://welchfarm.com/

Wouldn’t it be nice to get into a time travel machine and go back to the 1800s to experience life when things were simpler?

You don’t need the time-travel machine. Use your car instead and visit the beautiful six-generation Welch Farm in Rogue Bluffs, Maine, for an authentic old-world experience.

In late April 2025, we visited Lisa and her father, Wayne, at Welch Farm to see this phenomenal wild blueberry farm in remote DownEast Maine along the ocean. When we arrived, they were waiting for us with big smiles and a lovely welcome. It was an amazing experience.

A Journey Through Time – Welch Farm History

“In the late 1700s/Early 1800s, the Thompson family bought the land and established a mixed farming operation in what was then part of the Massachusetts Bay Colony. They raised cattle, hay, and wheat. In the mid-1800s, the Thompsons built the Western-style barn, which remains standing on the farm today and is one of the oldest buildings still standing in Roque Bluffs.

In 1912, the farm was purchased by Frank and Mary Welch, who converted the fields to wild blueberries over time. “One year after buying the Homestead, the original Thompson house burned. While the Welch’s rebuilt their family home, they worked the farm and tirelessly cleared the land to plant wheat, rye, and oats. They also raised 400 head of sheep and milked 40 cows by hand.“ (Lisa Hanscom)

“As Frank worked to clear the land, using sheep to help in the process, these natural, wild blueberry plants began to take over. By the early 1920s, Frank and Mary began managing and harvesting those natural little wild blueberries to sell locally and were shipped by train to the markets in Boston under their fresh product brand, Bluffs Point Blueberries.

Frank and Mary raised a daughter, Priscilla, on the farm. When Priscilla and her husband moved to Boston after WWII to find work, Frank and Mary took in and raised Priscilla’s children, Wayne and his sister Margo. At the feet of his grandfather, Wayne learned farming and blueberry production. At the age of 16, Wayne became the head of the family and was solely responsible for the farm operation after the death of his grandfather. Wayne soon made the decision to cut the number of cattle and to get rid of the sheep so he could focus on the wild blueberry production. In honor of his grandfather, he named the farm Welch Farm.

Todays Operations

Today, Wayne’s Daughter, Lisa, helps with the daily farm operation and management. Over the past 10-plus years, the farm has expanded from a wild blueberry crop being sold only to a Wild Blueberry Processor to offering our own fresh Blueberries and value-added products, Christmas wreaths, and centerpieces during the holidays. Cabin Rentals are available during the summer season so people can stay and enjoy a Welch Farm experience. Farm Tours are given all spring and summer long, where you, our guests, can learn about this amazing wild fruit, the Maine Wild Blueberry, and about the wild blueberry Industry. You might even want to visit during the wild blueberry season and try your hand at raking those small berries with the big taste.” ()

Blueberry Farming

Welch Farm has 64 acres of wild Maine Blueberries. They harvest half of that (32 acres) each year and let the other half rest, which “promotes healthy plant growth and yields. This biennial cropping cycle allows the plants to recover, develop new growth, and produce a larger fruit crop the following year.” (Wildblueberries.com)

Speaking of wild Maine blueberries, here are some interesting fun facts about them.

“Unlike ordinary blueberries, wild blueberries are not planted. Instead, they are indigenous (1 of 3 native North American fruits) and spread naturally where Mother Nature put them, with thousands of genetically different varieties in every field. This diversity is what gives wild blueberries their intense, delicious, sweet-tart taste and their spectacular blend of complex flavors.
Wild blueberries have an extensive underground rhizome system. As much as 70% of the plant actually lives underground, spreading horizontally in the few inches of organic matter atop the sand and gravel of glacial soil below.
The millions of plants on the wild blueberry barrens provide a unique genetic diversity and complex flavor profile that cannot be duplicated by ordinary blueberries, which have only a few varieties per acre.
Extensive research over the last 20 years is revealing just how much wild blueberries can improve human health. Findings suggest that the antioxidant and anti-inflammatory properties of wild blueberries may contribute to better brain health, gut health, heart health, cancer prevention, reduced risk of diabetes, and increased urinary tract health.”
()

A True Taste of Maine

Lisa told us they do tours all summer, often with 4-5 daily tours during the season. The best time to visit is during the harvest: about mid-July to mid-to-late August.

A typical tour consists of Lisa telling you about the blueberry industry, teaching you how to rake, fresh-pack the berries in the processing center, and then take home a five-pound box. This gives you a first-hand experience in blueberry farming; you even get to take home the “fruits of your labor”!

A Place for Community and Celebration

They have two rustic rental cabins, built by the Amish, for those who want to live the simple life and stay on the farm for a few days. They are considering building several wooden “hobbit houses”, so stay tuned.

Many stories have been written about them worldwide, from countries like Canada, Nigeria, Spain, Australia, New Zealand, the Netherlands, and many more, as well as across the U.S. Thus, you never know who you may meet from around the country or the world when you visit!

Most people who visit the Welch farm are active and interested in farming and this unique historical farm experience.

The farm is beautiful with its rugged blueberry barrens and has about a mile of oceanfront that guests can access and enjoy. The scenery is phenomenal, and the sense of peace and tranquility is unsurpassed. If you really want to escape the “maddening crowd” to decompress and destress, this is the place to go!

What are their goals for the farm?

Lisa would love to be able to work the farm without her full-time job, which is now needed to keep the farm running, fix things like the original barn, repair and purchase needed equipment, and more.

How can they accomplish this?

If they can expand the rental side with the proposed “hobbit houses”, that would bring in more revenue. They are also thinking of using the farm for events. They have space for events like weddings, photography shoots, and much more.

Perhaps the best thing about our visit was meeting and spending time with Lisa and her father, Wayne. If you think about people we describe as “salt of the earth”, that describes them! They were so kind, friendly, and helpful that we left this wonderful experience feeling that we had made some nice friends and great memories.

Videos

Here are a couple of excellent videos about the farm and blueberries:

This one stars the adorable Leom for a fun farm tour! (Created by Ashley Hinson)

This second one is a documentary called “Growing Wild,” which shares the experiences of four blueberry families.

We loved the visit- you should take a trip to see for yourself! It takes almost two hours to drive from Bangor, but the small country roads and lovely scenery are definitely part of the journey.

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Hog Bay Pottery

njones — Sun, 04 May 2025 20:10:08 +0000

From Clay and Wool: The Life Threads of Charlie and Susanne at Hog Bay Pottery in Rural Maine

Located in a quiet corner of Franklin, Maine, surrounded by ten acres of spruce, lupine, and the salty sea, Charlie and Susanne Grosjean have been crafting a life of creativity, artistry, and community for over five decades. The founders of Hog Bay Pottery and their studio are a testament to the continuing spirit of craftsmanship, reflecting their passions and shared journey.

A Journey Rooted in Biology, Spun into Craft

Both biology majors at Earlham College in Richmond, Indiana, Charlie and Susanne, never imagined their careers turning from microscopes and laboratories to clay and wool. It was a pottery elective Charlie took for fun that set him on a path of creative expression, while Susanne, with the weaving studio just down the hall, became fascinated by the art of textiles. What began as casual college experiments evolved into lifelong callings.

After graduation, they moved to Boston to work in a public health lab, where they lived in a fixer-upper, intentionally keeping costs low so they could save money. But after a year, the pull of Maine was (too) strong. They both landed jobs at Jackson Labs in Bar Harbor, but while stable, their work was not the fulfillment they sought. By 1972, they made a bold decision: with a $66-a-month mortgage and a deep belief in the value of handy work, they bought land in Franklin, where they founded Hog Bay Pottery and their weaving business.

Crafting a Community, One Piece at a Time

Susanne’s journey into weaving began when she bought her first loom in Massachusetts. In Maine, she taught spinning and weaving at Jackson Labs before transitioning to cooking at the College of the Atlantic. She began selling handwoven rugs, clothing, and wall hangings at local craft fairs, refining her skills through workshops with renowned weavers like Peter Collingwood. Over the years, Susanne found creative ways to source materials affordably, from purchasing leftovers to fixing up old looms and even scoring 100 pounds of harvest gold mohair from a mill in Ellsworth. Along the way, she connected with local shepherds and cultivated a network of makers, farmers, and artists who supported one another through trades and collaborations.

Meanwhile, Charlie dove deeper into pottery. Committed to making every piece unique, he continued to evolve his designs, shapes, and glazes, often incorporating local materials like clay and ash. He welcomed children into his studio to throw pots, firing them and mailing the finished pieces as mementos. Charlie focused on creating a holistic experience, not just a commercial product. His customers became his neighbors and friends, and in many cases, they were returning (third-generation) supporters.

Authenticity was at the core of their work for both Charlie and Susanne. Their shop was not just a business – it was a meeting place. Locals returned for gifts and pottery, while tourists discovered the charm of locally made, one-of-a-kind creations. Word-of-mouth advertising was their most effective marketing tool. People came because they trusted the quality of the work and the genuine, friendly atmosphere that filled their studio.

A Life of Purpose and Craft

The road was not always easy. They raised children, made art, and spent 25 years caring for aging parents with dementia – all while managing a business without health insurance. They made do with little, stretching every dollar, but always to build something real and lasting. And despite the challenges, the work remained deeply rewarding, creative, fulfilling, and, most importantly, fun.

Susanne, who grew up with a Quaker background and embraced the counterculture ideals of the 1970s, never expected to become a businesswoman, but weaving was a path she carved for herself. Today, she spins yarns from local wool, dyes them with plants she grows herself – indigo, madder, and flax – and shares her knowledge by teaching and demonstrating spinning at fairs like the Common Ground Fair. For Susanne, the work remains an art form and a playful exploration of texture, color, and community.

Now in his late seventies, Charlie fills his kiln every six weeks with a whole load of pottery. He mixes his glazes, sometimes incorporating ash from local wood, always searching for new textures and colors. Though they know their store may not survive them, they continue to craft with deliberate intention, knowing that their work honors the land, the people, and the timeless tradition of handcrafted artistry surrounding them.

The Pottery: A Hub of Creativity and Tradition

At the heart of their story is Hog Bay Pottery, where traditional craftsmanship meets the beauty of Maine’s landscape. A biology major turned potter, Charlie has spent years refining his skills. His gas-fired and wood-fired pottery includes functional pieces like dinnerware, bowls, vases, mugs, and lamps, each featuring glazes that reflect the natural beauty of the Maine coastline. Susanne, equally passionate, has built a body of work focused on handwoven textiles, creating rugs, wall hangings, and clothing, all made from locally sourced materials and dyed with plants she grows herself.

Hog Bay Pottery operates with a unique, customer-friendly model: no set business hours exist. The shop is open whenever possible, and visitors are welcome to browse and make purchases on a self-serve basis. With a sign explaining the process and a payment lockbox, this approach reflects the Grosjeans’ commitment to community trust and accessibility. Over the years, Hog Bay Pottery has become not just a business but a cornerstone of the Franklin community, offering a gathering place for locals and a cherished destination for visitors from near and far.

Charlie and Susanne’s commitment to sustainable practices and quality craftsmanship has ensured the longevity of their studio. In 2004, Charlie built a wood-fired kiln with the help of his father, drawing inspiration from traditional kiln designs. This kiln, central to his production, creates the distinctive glaze effects and textures his work is known for (note that Charlie used the wood-fired kiln from 2004-2021; since then, he has made all his pots in a gas-fired one).

A Legacy of Handmade Artistry

In a world where mass production often trumps authenticity, Charlie and Susanne have created something different: a life lived slowly, a business built with heart, and work that honors the land, the people, and the craft. They have nurtured a rich ecosystem of farmers, artists, and craft aficionados who trade goods, share ideas, and support one another – a true reflection of the norms and values they have lived by for over five decades.

As the years pass, Charlie and Susanne make pottery and weave textiles, remaining deeply connected to the land and their community. And while they know their store may not outlast them, they are content in knowing that their legacy lives on in the pieces they have crafted, the relationships they have built, and the spirit of creativity they have nurtured in Maine and beyond.

For those interested in experiencing Hog Bay Pottery firsthand, the studio is located at Hog Bay Road, Franklin, Maine. The shop is typically open during daylight, especially in summer. Visitors are encouraged to call ahead to ensure someone will be available. Whether you are a collector of fine ceramics, a fan of handcrafted textiles, or someone seeking a truly unique Maine experience, Hog Bay offers a warm welcome and a glimpse into the rich tapestry of local artistry.

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Tidal Falls Preserve

njones — Fri, 02 May 2025 18:25:56 +0000

Exploring the Wonders of Tidal Falls Preserve in Hancock, Maine

Located along the beautiful coast of Downeast Maine, Tidal Falls Preserve in Hancock offers a charming combination of natural beauty, fascinating wildlife, and rich history. This roughly four-acre sanctuary, managed by the Frenchman Bay Conservancy, is a must-see destination for anyone seeking to witness the remarkable phenomenon of reversing falls and explore the area’s vibrant marine life and diverse ecosystems.

The Reversing Falls

At the heart of Tidal Falls Preserve is the spectacular tidal phenomenon known as the reversing falls. Due to the significant tidal shifts in the narrow channel between Hancock and Sullivan, the direction of the water flow changes drastically, creating a captivating display. The best time to witness this natural spectacle is approximately two hours before or after low tide. Watching the waters shift is a fascinating experience that demonstrates the power of nature at its best.

Brief History

Tidal Falls has a rich history dating back to the 19th century. It served as a railroad and ferry terminal site in its early days, transporting passengers to Bar Harbor, making it a busy transportation hub. In the 1950s, the Hodgkins family took over the area, operating a lobster pound and a seafood restaurant. Today, the preserve contrasts peacefully with its once-bustling past, inviting visitors to experience the area’s natural beauty and ecological significance.

Things to Do

The Preserve isn’t just about witnessing the reversing falls; there are many activities for nature lovers, families, and people of all ages to enjoy.

One of the highlights of the preserve is tide-pooling. At low tide, the waters recede, exposing a hidden world of marine wildlife. Visitors can explore the tide pools and discover starfish, crabs, sea anemones, and other fascinating organisms. The best time for tide-pooling is 1.5 hours before and after low tide, so plan your visit accordingly to make the most of this beautiful natural aquarium.

For wildlife enthusiasts, the Preserve offers a prime spot for birdwatching. The preserve is part of a Maine focus area of statewide ecological significance, providing crucial habitats for many state and federal species of concern. Common sightings include seals, osprey, kingfishers, eagles, otters, and mink. The area is a haven for shorebirds and waterfowl, making it a top destination for nature photographers and wildlife watchers.

The preserve also features a shaded picnic area with wooden tables, offering the perfect spot for a family trip, including lunch or dinner by the ocean. Enjoy a delicious meal surrounded by the sounds of nature and breathtaking views of the reversing falls and the nearby landscape.

For those who love a bit of foot exploration, the preserve offers a short, wheelchair-accessible loop trail that is less than half a mile in length. This easy, family-friendly trail provides a relaxing hike through the preserve’s scenic beauty, suitable for all ages and abilities.

Educational Opportunities

Tidal Falls Preserve is more than just a natural retreat – it offers various educational programs for children and families. As part of the Schoodic National Scenic Byway’s Kids Quest program, the preserve provides an interactive learning experience that encourages young visitors to connect with the natural ecosystem. Additionally, the preserve hosts field trip programs designed by the Maine Outdoor School, offering hands-on education. These programs make the preserve an excellent resource for recreational visitors and local schools looking to learn about the unique ecology of Maine’s coastal landscapes.

Wildlife Conservation

Beyond its beauty, Tidal Falls Preserve plays an essential role in wildlife conservation. The preserve’s ecosystems are vital for numerous species of concern, including many shorebirds and waterfowl that rely on this area for breeding and foraging. This makes Tidal Falls an essential location for conservation efforts to protect vulnerable species and preserve Maine’s coastal environments for the next generations.

A Day at the Falls

Whether interested in photography, wildlife observation, or simply relaxing by the water, Tidal Falls offers something for everyone. The ever-changing landscape, with its dramatic tidal shifts, vibrant tide pools, and abundant wildlife, ensures that every visit is unique. As one of Maine’s hidden gems, Tidal Falls provides an enriching experience for nature lovers, families, and anyone looking to enjoy the beauty of Downeast Maine. Next time you’re in the area, take a moment to step back and immerse yourself in the natural wonders of Tidal Falls Preserve. It’s an experience you won’t forget.

Tidal Falls Rd, Hancock, ME 04640
Phone: (207) 422-2328

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Roque Bluffs State Park

njones — Fri, 02 May 2025 17:48:29 +0000

Roque Bluffs State Park: Where Maine’s Wild Coast Meets Tranquility

Tucked away on Schoppee Point, just south of Machias, Roque Bluffs State Park is a hidden gem on Maine’s rugged Downeast coast, a place where the drama of glacier-carved cliffs gives way to the rare comfort of a sandy crescent beach. Established in 1969, this 274-acre park is a sanctuary for those seeking both adventure and serenity.

Arrival: A Misty Morning on the Edge of the World

On a drizzly April morning, we wound down the quiet roads to Roque Bluffs, the world outside our windows shrouded in fog. The first parking lot, nestled among whispering pines, beckoned hikers toward a six-mile network of trails that meander through old orchards, meadows, and woods. But we were drawn onward, the call of the ocean irresistible.

The second parking lot revealed the park’s unique geography: on one side, the glassy expanse of Simpson Pond; on the other, the open embrace of Englishman Bay. Here, a half-mile arc of sand and pebbles curves gently along the bay, one of the only sandy beaches in this rocky region, a geological gift from the last Ice Age.

A Landscape Shaped by Time

Roque Bluffs is more than just a pretty place; it’s a living story of Maine’s ancient past. The sand and pebbles underfoot are remnants of glaciers that once scraped and sculpted this coast. At low tide, the beach stretches wider, revealing bedrock scored by ancient ice, and on clear days, the Libby Island Lighthouse stands sentinel on the horizon.

Adventures Await: What to Do at Roque Bluffs

Whether you crave action or relaxation, the park offers something for everyone:

Hiking: Choose from easy woodland strolls or scenic coastal rambles. Trails like Houghton’s Hill, Mihill, and Pond Cove wind through fields, skirt rocky shores, and offer clifftop views.

Swimming: Brave the brisk saltwater of Englishman Bay or opt for the warmer, sheltered waters of Simpson Pond; both are just steps apart.

Kayaking & Canoeing: Paddle the calm pond or venture into the bay. Rentals and guided trips are available locally.

Beachcombing & Picnicking: The sandy beach is perfect for sunbathing, searching for shells, or enjoying a picnic with sweeping ocean views.

Wildlife Watching: Keep your binoculars handy, bald eagles soar overhead, while plovers, pipers, and rare ducks frequent the shore. The pond is stocked with trout, and the woods are alive with birdsong.

Family Fun: A playground and grassy picnic areas make this park especially welcoming for families.

A Place for All Seasons

While summer brings families to the beach and paddlers to the water, Roque Bluffs is enchanting year-round. Autumn sets the woods ablaze with color, and winter transforms the trails into peaceful paths for snowshoeing and cross-country skiing.

Plan Your Visit

Roque Bluffs State Park is open from May 15 through October 1, with a modest day-use fee collected via the honor system. Dogs are welcome (leashed, and not on the ocean beach), and facilities include clean restrooms and easy parking just steps from the action.

Address: 145 Schoppee Point Rd, Roque Bluffs, ME 04654
Established: 1969
Phone: (207) 255-3475

Final Impressions

Roque Bluffs isn’t just another stop on the Maine coast- it’s a place where the wild Atlantic meets the warmth of freshwater, where ancient geology and vibrant wildlife create a landscape both dramatic and inviting. Whether you come for a bracing swim, a quiet hike, or simply to watch the fog roll in over the bay, you’ll find yourself drawn back to this peaceful corner of Downeast Maine, again and again.

Sources:
https://www.mainetourism.com/listing/roque-bluffs-state-park/3013/
https://oceanspraycottages.com/2023/03/01/roque-bluffs-state-park-downeast-coastal-beaches/
https://stateparks.com/roque_bluffs_state_park_in_maine.html
https://www.islands.com/1786405/unusual-stretch-maine-coast-roque-bluffs-state-park-rocky-shores-bold-cliffs-serene-swims/
https://www.pressherald.com/2022/07/17/hiking-in-maine-explore-the-beauty-of-roque-bluffs-state-park/
https://www.mainetrailfinder.com/trails/trail/roque-bluffs-state-park

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Sweeties Downeast

njones — Wed, 02 Apr 2025 14:22:27 +0000

Note- this story was originally written in 2021 and is reposted here. They are a seasonal business, but worth the visit if you are in Eastport in the warmer weather.

What’s better than driving over to the most eastern city in all of America? Driving to a candy shop located in the most eastern city in all of America. Sweeties Downeast is a “confectionary wonderland” operated by the venerable Lisa Stephen as well as her two dogs: Fargo, an Australian terrier, and recently Malachai, an 8-year-old Shih Tzu. The candy shop is located on 80 Water Street in Eastport and offers more than 400 varieties of sweets.

Amongst these sweets, there are 250 different confections like licorice, saltwater taffy, old-time favorites, Jelly Belly’s, chocolate, sours, and so much more. According to Lisa, gummies are the customers’ favorite candies, and there’s even a 3ft. long gummy snake that weighs about ⅓ of a pound. Lisa says, “It’s stomach-turning, but I swear the more disgusting the shape the more they like it. I’ve got gummy bloody eyeballs, brains, teeth, bullfrogs on one end and cupcakes, hearts, flowers, and ice cream cones on the flip side”.

Sweeties Downeast’s store specialty is the Beckett’s Honey Sticks. “It’s the signature chocolate bar from Beckett’s, Eastport and Calais’ original confectioners started by 2 Scottish brothers in the mid 1800s. There was a store and factory on the main street in each town. Honey Sticks are semi hard fondant bars dipped in dark chocolate. It takes a couple of days to make each batch. Beckett’s was a family business for many generations. When it closed the recipes were carried on by another local chocolatier which eventually closed in the early 2000s”.

When Lisa first opened Sweeties Downeast, she would always have locals come into her store and ask if she sold Beckett’s Honey Sticks. Seeing the community’s love for this sweet, Lisa had a friend introduce her to Martha Beckett who is the great great granddaughter of the Beckett family. Lisa was able to meet with the Beckett family and they were kind enough to share the recipe with Lisa. Even though it takes a couple of days to make each batch, the payoff is well worth it since people from all across the country buy Beckett’s Honey Sticks, especially around Christmas.

Beckett’s Honey Sticks may be a local favorite, but Lisa’s preference is to make and consume fudge! Lisa says, “My personal weakness is fudge. I make it and tend to concentrate on tried and true flavors like chocolate, peanut butter, peanut butter/chocolate, caramel sea salt, maple and Maine blueberry. I love to make it … basically because I sample as I go!”

Lisa’s success is attributed to her “labor of love”; she put in hours upon hours of work into her business starting off. Lisa personally took on many responsibilities such as staffing the store alone, designing and decorating the space, and other operations. Lisa says, “If you were to look on it as a salaried position, it doesn’t make sense”, but the “benefits are huge”. Lisa’s strategy was to do everything she possibly could by herself and it has been one of the contributing factors to her success.

Her work ethic and dedication to Sweeties Downeast helped her business survive when the pandemic hit in March 2020. In order to stay safe during the pandemic, Sweeties Downeast gave each of its customers disposable gloves to wear, which allowed them to continue to give out free samples in-store.

“Eastport is an older community, so Sweeties is a big draw for grandkids. Many folks tell me it’s the first place families want to visit when they get to town. I have one little guy who comes every summer. As soon as he gets here, he runs into the store, opens his arms and yells ‘I’m back!’. I live for that” -Lisa Stephen

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Amazing American Folk Art

njones — Mon, 25 Nov 2024 19:41:25 +0000

American folk art can be traced to our country’s founding by the first settlers reflecting their traditions and experiences. Today, this art is alive and well as shown by a wonderful local Maine artist.
(Story by Lucia Vigo Pigueiras.)

Robin Davis is a self-taught American folk artist from Madison, Maine. She creates unique pieces using acrylic paint on repurposed wood, often incorporating materials like barn board, furniture, barrel slats, and doors. Davis has completed over 1,000 artworks featuring natural subjects such as chickens, flowers, cats, and the ocean. While she has also done paintings on regular canvas and enjoyed them, she states that the wooden paintings have a great folk-art feel and she’s very comfortable dealing with the flaws of the wood and using them to her advantage in paintings.

Davis attributes her artistic talent to her family history, with her mother and both grandmothers being artists, her mother mainly focusing on pen and ink art and both of her grandmothers concentrated on painting. Davis also enjoys and finds inspiration in the following artists: Mau Lewis, Grandma Moses, and Warren Kible. She balances her work between creating art for personal enjoyment and meeting market demands to make a living.

Her artistic style is described as imperfect but relatable, coming from the heart. Davis’s friend, Wende Maniaci, characterizes folk art as talent derived from a love and understanding of people and the world, rather than formal training

Some of Davis’s notable works include:

“Wonder Bear” – A painting she particularly cherishes
“The Crop” – A piece featuring sunflowers in a bucket on an old wooden table
Various seasonal paintings inspired by the time of year
Children’s book-style character paintings, which bring her particular joy

Davis’s work has also been published in the book “Images of America Lakewood theater” by author Jenny Oby.

In relation to her goals for her work, Davis has done 12 unique paintings for businesses and storefronts of her hometown of Madison. She stated, “The joy I had in gifting not only the painting itself but the great advertisement each business received once I shared with my local Facebook page was great. It felt amazing to pat these great businesses on the back for making our town a home. Oftentimes the best reward with art is not of monetary value but of feeling the happiness of others get through one’s art.”

For the future she hopes to establish her own studio on her home’s property. Having to have sold the building she shared with other family members this year, having a space all her own would be an incredible achievement.

Davis finds solace in her art, especially during challenging times like the COVID-19 pandemic. She views painting as a way to escape worries and fully immerse herself in creativity.

Robin Davis has also kindly provided a poem of hers. Her wish is that when she one day grows old and passes she leaves her family reminders of her through her paintings.

You can find her on her Instagram and Facebook pages both linked below.

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Helen’s Restaurant

Wed, 09 Nov 2022 15:26:06 +0000

Helen’s, located at 111 Main Street, in Machias is a quaint restaurant perfect for families and friends to gather. Helen’s was established in 1950 by Helen and Larry Mugnai with the goal of building a reputation for great homemade food and outstanding pies! Bob and Joan Carter, customers of Helen’s, bought the restaurant in 1983 and moved it to its current location. The Carters later sold to Judy and Gary Hanscom, who then sold it to their operating manager Melanie Omlor-Fox.

In 2014, a fire (cause unknown) destroyed the restaurant. However, it was such a deep-rooted part of the community, that there was no question that it would be rebuilt. The new restaurant opened in 2015 with more space, a more efficient kitchen, but the same sense of community. The slogan “Death by Pie” can be found on t-shirts and signifies the phenomenal home-made pies that Helen’s is known for, especially the blueberry pie made from local berries. Similarly, Helen’s was using the farm to table and conservation (using composting) approach well before they were popular, with much of the food from local farms and fishermen.

The atmosphere of Helen’s immediately made me feel at home, between the friendly waitstaff and the delicious homemade pies on display at the entrance. The menu offers a variety of options from seafood to burgers to pasta and salads! I chose to order the pesto grilled cheese, which was superb! The service at Helen’s went above and beyond our expectations and we thoroughly enjoyed our experience. I would highly recommend the Helen’s Restaurant experience! Click for more information on Helen’s!

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