{"id":575,"date":"2016-01-12T15:38:09","date_gmt":"2016-01-12T20:38:09","guid":{"rendered":"https:\/\/umaine.edu\/research\/?p=575"},"modified":"2021-04-05T13:19:03","modified_gmt":"2021-04-05T17:19:03","slug":"advancing-algal-invertebrate-aquaculture","status":"publish","type":"post","link":"https:\/\/umaine.edu\/research\/2016\/01\/12\/advancing-algal-invertebrate-aquaculture\/","title":{"rendered":"Advancing Algal and Invertebrate Aquaculture"},"content":{"rendered":"

Principal Investigator:<\/strong> Susan Brawley (Marine Science, 91福利)<\/p>\n

Partners:<\/strong>\u00a0Luz Kogson (91福利), Sarah Redmond (91福利 Marine Extension Team\/Maine Sea Grant), Shep Erhart (Maine Coast Sea Vegetables), Seth Barker (Maine Fresh Sea Farms), Phil Harrington Bait (Wholesale Marine Worms), J. West (Commercial Fisherman)<\/p>\n

Abstract:\u00a0<\/strong>Interest in sea vegetables as a healthy superfood was one of the top food trends of 2016, and demand for high quality seafood from Maine in increasing. This proposal will promote a seasonally diversified sea vegetable (Marine macroalgae) aquaculture industry based on multiple kelps, lavers, and dulse through further cultivar isolations and comparative growth tests at the University\u2019s CCAR-based Sea Vegetable Research Nursery. This work will include grow-outs demonstrating commercially applicable methodologies on two sea farms located in Maine that hold experimental sea vegetable leases, Maine Coast Sea Vegetables and Maine Fresh Sear Farms.<\/p>\n

Back<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Principal Investigator: Susan Brawley (Marine Science, 91福利) Partners:\u00a0Luz Kogson (91福利), Sarah Redmond (91福利 Marine Extension Team\/Maine Sea Grant), Shep Erhart (Maine Coast Sea Vegetables), Seth Barker (Maine Fresh Sea Farms), Phil Harrington Bait (Wholesale Marine Worms), J. West (Commercial Fisherman) Abstract:\u00a0Interest in sea vegetables as a healthy superfood was one of the top food trends […]<\/p>\n","protected":false},"author":1196,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"17","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":"","spc_primary_category":0},"categories":[623,624,17],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-aquaculture","category-marine","category-rrf-awards"],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","archive_9_5":"","portrait_3x4":"","image_16_9":"","image_15_7":"","image_25_7":"","3col-image_16_9":"","3col-image_15_7":"","3col-image_full":"","4col-image_16_9":"","4col-image_15_7":"","4col-image_full":"","6col-image_16_9":"","6col-image_15_7":"","6col-image_full":"","8col-image_16_9":"","8col-image_15_7":"","8col-image_full":"","9col-image_16_9":"","9col-image_15_7":"","9col-image_full":"","12col-image_16_9":"","12col-image_15_7":"","12col-image_full":"","post-thumbnail":"","gform-image-choice-sm":"","gform-image-choice-md":"","gform-image-choice-lg":"","umaps-featured-image":"","umaps-icon-size":""},"post_excerpt_stackable_v2":"

Principal Investigator: Susan Brawley (Marine Science, 91福利) Partners:\u00a0Luz Kogson (91福利), Sarah Redmond (91福利 Marine Extension Team\/Maine Sea Grant), Shep Erhart (Maine Coast Sea Vegetables), Seth Barker (Maine Fresh Sea Farms), Phil Harrington Bait (Wholesale Marine Worms), J. West (Commercial Fisherman) Abstract:\u00a0Interest in sea vegetables as a healthy superfood was one of the top food trends of 2016, and demand for high quality seafood from Maine in increasing. This proposal will promote a seasonally diversified sea vegetable (Marine macroalgae) aquaculture industry based on multiple kelps, lavers, and dulse through further cultivar isolations and comparative growth tests at the University\u2019s CCAR-based Sea…<\/p>\n","category_list_v2":"Aquaculture<\/a>, MARINE<\/a>, Research Reinvestment Fund Awards<\/a>","author_info_v2":{"name":"","url":"https:\/\/umaine.edu\/research\/author\/"},"comments_num_v2":"0 comments","taxonomy_info":{"category":[{"value":623,"label":"Aquaculture"},{"value":624,"label":"MARINE"},{"value":17,"label":"Research Reinvestment Fund Awards"}]},"featured_image_src_large":false,"author_info":{"display_name":"","author_link":"https:\/\/umaine.edu\/research\/author\/"},"comment_info":0,"category_info":[{"term_id":623,"name":"Aquaculture","slug":"aquaculture","term_group":0,"term_taxonomy_id":623,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":623,"category_count":8,"category_description":"","cat_name":"Aquaculture","category_nicename":"aquaculture","category_parent":0},{"term_id":624,"name":"MARINE","slug":"marine","term_group":0,"term_taxonomy_id":624,"taxonomy":"category","description":"","parent":0,"count":14,"filter":"raw","cat_ID":624,"category_count":14,"category_description":"","cat_name":"MARINE","category_nicename":"marine","category_parent":0},{"term_id":17,"name":"Research Reinvestment Fund Awards","slug":"rrf-awards","term_group":0,"term_taxonomy_id":17,"taxonomy":"category","description":"","parent":0,"count":37,"filter":"raw","cat_ID":17,"category_count":37,"category_description":"","cat_name":"Research Reinvestment Fund Awards","category_nicename":"rrf-awards","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/users\/1196"}],"replies":[{"embeddable":true,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/comments?post=575"}],"version-history":[{"count":4,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":44837,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/posts\/575\/revisions\/44837"}],"wp:attachment":[{"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/media?parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/categories?post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umaine.edu\/research\/wp-json\/wp\/v2\/tags?post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}