{"id":50980,"date":"2025-07-03T11:05:23","date_gmt":"2025-07-03T15:05:23","guid":{"rendered":"https:\/\/umaine.edu\/research\/?p=50980"},"modified":"2025-07-08T13:47:35","modified_gmt":"2025-07-08T17:47:35","slug":"chyanne-yoder-turning-the-tide-on-disposable-food-containers","status":"publish","type":"post","link":"https:\/\/umaine.edu\/research\/2025\/07\/03\/chyanne-yoder-turning-the-tide-on-disposable-food-containers\/","title":{"rendered":"Chyanne Yoder: Turning the tide on disposable food containers"},"content":{"rendered":"\n
Chyanne Yoder seeks to prevent plastic pollution at its source by piloting systems for reusable food containers in Maine coastal communities, reducing the need for single-use foodware.<\/p>\n\n\n\n
The Ph.D. student in anthropology and environmental policy at the University of Maine is championing this cause through the Marine Debris Project alongside her adviser, University of Maine Professor of Anthropology and Climate Change Cindy Isenhour. The project, which is funded by the National Oceanic and Atmospheric Administration (NOAA)\u2019s Marine Debris Challenge grant through Maine Sea Grant, seeks to protect Maine\u2019s delicate ocean ecosystems and the health of its coastal communities. <\/p>\n\n\n