91福利 150 – 91福利 News /news 91福利 Tue, 03 Aug 2021 16:20:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.7 Eat This cites 91福利 study in promoting potato milk /news/2021/08/eat-this-cites-umaine-study-in-promoting-potato-milk/ Tue, 03 Aug 2021 16:20:53 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=85780 cited a University of Maine that explored antioxidant levels in colored potatoes in reporting on the benefits of potato milk, including reduced environmental production costs as compared to other plant-based milk products.

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Socolow discusses saving the Olympics in Globe column /news/2021/06/socolow-discusses-saving-the-olympics-in-globe-column/ Tue, 01 Jun 2021 16:26:11 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=84652 Michael Socolow, University of Maine associate professor of communication and journalism and director of the Clement and Linda McGillicuddy Humanities Center, has a column published in the  titled 鈥How to Save This Summer鈥檚 Olympics.鈥 Socolow argues that with rising COVID-19 rates in Japan, the solution to staging the Olympics is removing the in-person audience.

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BDN reports on Roman鈥檚 research into cause of last glacial maximum /news/2021/04/bdn-reports-on-romans-research-into-cause-of-last-glacial-maximum/ Thu, 29 Apr 2021 16:07:43 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=84045 The picked up a University of Maine news release announcing the award of a prestigious National Science Foundation Graduate Research Fellowship to Zander Roman, a 91福利 senior studying Earth and climate sciences. Roman will use the award to pursue a doctorate in paleoclimatology at 91福利 and study what triggered the change in climate that caused the Last Glacial Maximum 鈥 the largest expansion of ice cover across the planet in the last ice age.

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WABI reports on Mitchell Center food recovery project /news/2021/04/wabi-reports-on-mitchell-center-food-recovery-project/ Tue, 06 Apr 2021 16:04:03 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=83407 (Channel 5) reported on a collaborative food waste reduction project sponsored by the University of Maine鈥檚 Senator George J. Mitchell Center for Sustainability Solutions. Culinary students at Kennebec Valley Community College were tasked with developing value-added products using rescued food diverted from the waste stream.

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Press Herald, WABI cite 91福利 study in story about issues with unemployment claims system /news/2021/03/press-herald-wabi-cite-umaine-study-in-story-about-issues-with-unemployment-claims-system/ Mon, 29 Mar 2021 15:23:02 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=83201 The and (Channel 5) cited a study by Sandra Butler, a University of Maine professor of social work, which detailed numerous issues with the state鈥檚 unemployment claims system, including long delays in receipt of benefits. 

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WAGM reports on pruning webinar /news/2021/01/wagm-reports-on-pruning-webinar/ Fri, 29 Jan 2021 17:47:25 +0000 https://umstaging.lv-o-wpc-dev.its.maine.edu/news/?p=82035 in Presque Isle reported on an upcoming webinar about the principles of pruning co-hosted by University of Maine Cooperative Extension and University of New Hampshire Cooperative Extension. The webinar, 鈥,鈥 will be held from 6鈥7 p.m. Feb. 10. Register on the to attend live or receive a link to the recording.

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