For the fifth year, University of Maine Cooperative Extension and the Maine Beef Producers Association will host the Maine Cattlemen鈥檚 College on Saturday, Oct. 15, beginning at 9 a.m., at […]
In an article about 50 innovative startups across the country, Bloomberg noted that University of Maine food scientists worked with Cherie Scott, founder of Mumbai to Maine, to develop a […]
Lily Calderwood, wild blueberry specialist with University of Maine Cooperative Extension, spoke to News Center Maine for an article about Brodis Blueberries in Hope using irrigation to combat recent drought. […]
David Yarborough, professor emeritus of horticulture and emeritus wild blueberry specialist at the University of Maine, was interviewed by the Ellsworth American about the negative impact of this year鈥檚 drought […]
Mary Ellen Camire, professor of food science and human nutrition in the University of Maine School of Food and Agriculture, was interviewed by the Washington Post about the nutritional value […]
Lily Calderwood, Extension wild blueberry specialist and assistant professor of horticulture, was one of two panelists on Maine Public鈥檚 show Maine Calling to talk about Maine’s wild blueberries and the […]
The Ellsworth American and Mount Desert Islander reported that Zoe Olson, a University of Maine junior studying earth and climate science with a minor in horticulture, was awarded the $1,000 […]
Jason Bolton, associate Extension professor and food safety specialist at the University of Maine, was featured as a VIP caller on Maine Public鈥檚 show Maine Calling for a segment about […]
Dorothy Klimis-Zacas, professor of clinical nutrition in the School of Food and Agriculture, co-edited with Ana Rodriguez-Mateos the book 鈥淏erries and Berry Bioactive Compounds in Promoting Health.鈥 More information is […]
Ivan Fernandez, distinguished Maine professor at the School of Forest Resources, Climate Change Institute and School of Food and Agriculture, was a panelist on the Maine Public radio show 鈥淢aine […]
