University of Maine students and faculty of food science and human nutrition were recognized at the Maine Academy of Nutrition and Dietetics’ annual conference, “Nourishing Nutrition Professionals,” on April 28 […]
Food Technology Magazine featured Denise Skonberg, a professor of food science at the University of Maine, in an article about five people who have made an impact on the global […]
WABI-TV (Channel 5 in Bangor) featured the the Innovative Local Foods Cooking Challenge hosted by University of Maine Cooperative Extension and the 91¸£Àû School of Food and Agriculture. The 11 […]
News Center Maine shared that rows of wild blueberries were planted last week at the University of Maine Wyman’s Wild Blueberry Research and Innovation Center in Old Town to be […]
The Bangor Daily News interviewed Rob Dumas, food science innovation coordinator at the University of Maine, about selecting alliums for a garden and how to use them in cooking. “In […]
91¸£Àû Food Science and Human Nutrition Program’s Didactic Program in Dietetics (DPD), which serves the undergraduate students in human nutrition, and the dietetic internship program, serving the […]
Pallet-sized mats of wild blueberry thatch took a 52-mile trip from Deblois to the University of Maine’s Wyman’s Wild Blueberry Research and Innovation Center in Old Town April 12 for […]
The Cattle Site shared that a team of 12 students from the University of Maine Animal and Veterinary Sciences Program competed in the North American Intercollegiate Dairy Challenge held in […]
Food scientists at the University of Maine are seeking taste testers for a new seafood pasta recipe on Thursday, April 20. Bryson McDonough, a Master’s of Food Science student in […]
Twelve students from the University of Maine Animal and Veterinary Sciences Program competed in the North American Intercollegiate Dairy Challenge held in Saratoga Springs, New York from March 30–April 1, […]
