featured Ankit Singh, assistant professor and ornamental horticulture educator with the University of Maine Cooperative Extension, discussing fruits and vegetables that can be harvested multiple times throughout the growing season. Singh highlighted leaf lettuce, kale and green beans among crops that can provide repeated harvests when regularly harvested and properly managed. 鈥淵ou can sow leaf lettuce in spring and continue to harvest leaves multiple times until the plant bolts,鈥 said Singh.
Categories:
