Gülsün Akdemir Evrendilek, associate Extension professor and seafood technology and food safety specialist with University of Maine Cooperative Extension, was featured on for her advice on buying a good lobster and cooking it at home. “Lobster is a precious resource, so try not to waste any of it. Buy only what you need, cook it with care and make sure to serve reasonable portions so nothing ends up in the trash. Choosing lobster from responsible, well-managed fisheries also helps protect ocean ecosystems for future generations,” said Evrendilek.
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