and interviewed University of Maine faculty fellow Dianne Kopec for articles about toxic per- and poly-fluoroalkyl substances, or PFAS, found in freshwater fish. Kopec said eating fish with high concentrations of PFAS, also known as 鈥渇orever chemicals,鈥 may be more harmful than mercury. 鈥淭hey鈥檙e both really nasty,鈥 she said. The , , , , the , , , and other outlets shared the Kaiser Health news article.
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