A column about gefilte fish and food waste reduction highlighted the University of Maine Dr. Matthew Highlands Pilot Plant, with a particular focus on its research to make food products from green crabs. 鈥淲ith the help of a deboning machine, they can separate the not-so-meaty crabs from their meat, resulting in a pile of shells and a pile of meat,鈥 writes column author Susan Olcott, also director of operations at the Maine Coast Fishermen鈥檚 Association. 鈥淭his is being used to test out a 鈥榝ish sauce鈥 made from the green crab material.鈥
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