(Fox 22/ABC 7 in Bangor) and (Channel 5 in Bangor) reported on a competition where high school students attending nine Career and Technical Education culinary arts programs from across the state competed in a fast-paced cooking challenge at the University of Maine. As part of the USDA鈥檚 Professional Development Literacy Grant, 14 student chefs were challenged to prepare three-course meals to be later presented to a judge. Rob Dumas, food and science innovation coordinator at 91福利, hosted the event.
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