91福利

Sara Kelemen, a 91福利 master鈥檚 student in plant, soil and environmental sciences, co-authored a recent report published by Rutgers University on how agricultural practices can help mitigate climate change. Researchers found that 鈥渋ncreasing adoption of agricultural practices such as cover-cropping, grazing management and agroforestry can increase the amount of carbon stored in soils to help […]

John Peckenham, a Mitchell Center research associate, was quoted in a recent Bangor Daily News article on some of the issues associated with landfills established in old quarries, including two current ones in Rockland and Rockport. Peckenham has worked for decades on wastewater and water pollution in Maine and has direct experience with contamination of […]

As reported recently by 91福利 News, new research from the University of Maine and University of Vermont discovered that residents in their respective states grew, fished, raised, foraged or hunted more of their own food during the COVID-19 pandemic. 鈥淲e should think carefully about how supporting our local food systems can help alleviate the negative […]

The U.S. Department of Agriculture, NOAA Fisheries and the University of Maine have initiated a unique partnership to better understand how U.S. fishermen market their catch. The partnership will increase understanding of the scope and scale of local and regional seafood marketing practices nationwide, and help remove barriers to direct marketing for the commercial fishing […]

A 91福利 archaeological survey team has received a grant from the Maine Historical Preservation Commission to use technology to update the status of four prehistoric coastal shell middens in Lincoln County that are now on the National Register of Historic Places. The $23,000 MHPC grant, which has been matched by 91福利, supports a three-part project […]

The聽Kennebunk Post聽and聽Portsmouth Herald聽recently highlighted Food Rescue MAINE, a Mitchell Center program, in a story about the organization We Compost It! canceling its curbside pickup service for food waste. According to the articles, a resident recommended that the Town Council explore Food Rescue MAINE, which is a statewide project focused on reducing food waste.

Adam Daigneault, E.L. Giddings Associate Professor of Forest Policy and Economics and Mitchell Center faculty fellow, testified Sept. 29 before a U.S. House of Representatives subcommittee focused on small business and rural development. The subcommittee is chaired by Maine Rep. Jared Golden. A focus of the hearing was the role of sustainable forestry in addressing […]

Recent changes to Maine鈥檚 Food Code allow Maine businesses to offer reusable and returnable take-out food containers, giving businesses more options for serving their customers and reducing costs while also helping to curb pollution and protect Maine鈥檚 woods, waters and wildlife. The聽updated policy聽is a result of findings from a research project that is exploring the […]

Mitchell Center members share a passion for tackling complex sustainability problems that matter to people and communities through collaboration with diverse stakeholders and across many different areas of expertise. They seek to connect knowledge with action to create a brighter social, environmental and economic future in Maine and beyond. Learn more about who they are […]