{"id":5149,"date":"2019-03-20T09:12:30","date_gmt":"2019-03-20T13:12:30","guid":{"rendered":"https:\/\/umaine.edu\/mhc\/?p=5149"},"modified":"2019-03-20T09:12:30","modified_gmt":"2019-03-20T13:12:30","slug":"interdisciplinary-team-tackles-food-waste-this-summer","status":"publish","type":"post","link":"https:\/\/umaine.edu\/mhc\/2019\/03\/20\/interdisciplinary-team-tackles-food-waste-this-summer\/","title":{"rendered":"Interdisciplinary Team Tackles Food Waste This Summer"},"content":{"rendered":"<div class=\"gmail_default\">For the second year in a row, the <a href=\"https:\/\/umaine.edu\/research\/2018\/06\/04\/interdisciplinary-team-tackles-food-waste-this-summer\/\">Mitchell Center has funding to support an interdisciplinary team of students (each with a faculty advisor) to work on food sustainability, and particularly, the problem of food waste<\/a>.<\/div>\n<div class=\"gmail_default\" dir=\"auto\"><\/div>\n<div class=\"gmail_default\" dir=\"auto\">Last year&#8217;s team included students from Anthropology, Nursing, Food Science, Economics, and Environmental Engineering. This year, they are very keen to include humanities expertise, as well. Imagine bringing in the skills of ethical argument, persuasive writing, or the immediacy of visual image in communication&#8211;even VR!<\/div>\n<div class=\"gmail_default\" dir=\"auto\"><\/div>\n<div class=\"gmail_default\" dir=\"auto\">Deborah Saber in Nursing is leading the project, and she is really open to a wide array of possibilities.\u00a0 Team meetings will begin in April 2019; research proceeds in summer- fall, and students present their work in a variety of professional venues during spring 2020.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the second year in a row, the Mitchell Center has funding to support an interdisciplinary team of students (each with a faculty advisor) to work on food sustainability, and particularly, the problem of food waste. Last year&#8217;s team included students from Anthropology, Nursing, Food Science, Economics, and Environmental Engineering. This year, they are very [&hellip;]<\/p>\n","protected":false},"author":1503,"featured_media":4830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Interdisciplinary Team Tackles Food Waste This Summer - Clement and Linda McGillicuddy Humanities Center - University of Maine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umaine.edu\/mhc\/2019\/03\/20\/interdisciplinary-team-tackles-food-waste-this-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interdisciplinary Team Tackles Food Waste This Summer - Clement and Linda McGillicuddy Humanities Center - University of Maine\" \/>\n<meta property=\"og:description\" content=\"For the second year in a row, the Mitchell Center has funding to support an interdisciplinary team of students (each with a faculty advisor) to work on food sustainability, and particularly, the problem of food waste. 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