Wild blueberries — the iconic Maine crop dotting hillsides, decorating sweatshirts and adding personality to local menus — is more than a cultural symbol. Over 20 years of preclinical and clinical studies suggest that regularly consuming wild blueberries supports gut and heart health and may reduce risk factors associated with chronic disease. Dorothy Klimis-Zacas, professor […]
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When warm days follow freezing nights, sap begins to run in maple trees across the University of Maine Forest in Old Town. Students and staff haul buckets of the clear liquid through snow and mud to a small wooden sugarhouse, where steam rises from a wood-fired evaporator as the sap slowly boils into thick, sweet […]
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University of Maine Cooperative Extension recently completed installation of an advanced weather station in Orono, the third such station in what will become a statewide Mesonet, a network of research-grade weather stations designed specifically for agriculture. As droughts, downpours, extreme heat and spring frosts become more common, Maine farmers say they need forecasts that provide […]
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Dr. Danielle Levesque is featured in multiple outlets discussing how animals control their body temperature: Knowable Magazine & ARS Technica.
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From potato farms to global shipping lanes, ideas from Maine’s R&D department are making an impact Mainers are known for their Yankee ingenuity, and researchers at the University of Maine are no exception. Our knack for making do and inventing better ways of doing things embodies the resourceful culture of the Pine Tree State. For […]
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More than 70% of Maine’s fishing value comes from American lobster. The fishery has delivered prosperity for decades, but it also leaves coastal communities exposed if lobster populations falter, ocean conditions shift or markets change. That pattern is not unique to Maine. For more than 20 years, University of Maine professor of marine sciences Heather […]
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In Maine’s warmer waters, oysters grow briny and firm, feeding on algae and plankton. Their cycle from hatchery to bay is only as successful as their location. Known as filter feeders, oysters’ size and flavor is fully reliant on the nutrients available in the water surrounding them. Water depth, temperature and circulation set the stage […]
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The Maine Sea Grant Program at the University of Maine is pleased to announce its receipt of $1.4 million from National Oceanic and Atmospheric Administration (NOAA), awarded to support research and outreach activities of the NOAA Sea Grant-funded American Lobster Initiative. With this new four-year award, Maine Sea Grant and its regional partners will support […]
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91¸£Àû System (UMS) has achieved its first collective bargaining agreement with part-time graduate student workers, acknowledging their essential role in education and research while maintaining fiscal responsibility. The three-year contract between the System and the University of Maine Graduate Workers Union–UAW (UMGWU) that was ratified tonight by a vote of 438–3 positions […]
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Whether it’s conducting cutting-edge research, commenting on current events or receiving that diploma, University of Maine faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, 91¸£Àû was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
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