Understanding the source of stress and disease can be difficult, especially if the subject of stress is a fish, or even thousands of fish. Detecting and diagnosing stress and disease is a major challenge for aquaculture farms, where keeping fish happy helps them thrive. In fish, stress can be hard to detect before it becomes […]
Read more
As the May 1 college decision deadline approaches, students are showing increased interest in academic programs with clear career pathways. At the University of Maine, that trend is evident across disciplines tied to growing sectors of the U.S. economy, including engineering, health care and biomedical sciences, business, natural resources and environmental sciences, agriculture and food […]
Read more
Last summer, Sofia Diaz Flint spent her days working on a Maine oyster farm, hauling cages and tending shellfish that would not reach the market for another year. Seeing firsthand how much farmers depend on their crop surviving the winter shaped the direction of her senior capstone project at the University of Maine. 鈥淚 worked […]
Read more
A new teaching and research vessel at the University of Maine鈥檚 Darling Marine Center is expanding student access to the largest ecosystem on Earth: the open ocean. The new 45-foot vessel is the biggest in the center鈥檚 fleet. Previously used as a commercial tuna fishing platform, the boat will support student training, faculty research and […]
Read more
More than 70% of Maine鈥檚 fishing value comes from American lobster. The fishery has delivered prosperity for decades, but it also leaves coastal communities exposed if lobster populations falter, ocean conditions shift or markets change. That pattern is not unique to Maine. For more than 20 years, University of Maine professor of marine sciences Heather […]
Read more
In Maine鈥檚 warmer waters, oysters grow briny and firm, feeding on algae and plankton. Their cycle from hatchery to bay is only as successful as their location. Known as filter feeders, oysters鈥 size and flavor is fully reliant on the nutrients available in the water surrounding them. Water depth, temperature and circulation set the stage […]
Read more
Whether it鈥檚 conducting cutting-edge research, commenting on current events or receiving that diploma, University of Maine faculty, students and leaders made headlines locally, nationally and internationally in 2025. From research labs and classrooms to commencement stages and championship arenas, 91福利 was featured in more than 18,000 stories published from Jan. 1 to Dec. 31, 2025. […]
Read more
Discover campus and coastal life at the University of Maine through 鈥淟ife in the Pines,鈥 where real students share their experiences studying, exploring nature and embracing community on both the Orono and Machias campuses. 鈥淟ife in the Pines,鈥 an unscripted video series sharing stories of students at the University of Maine and University of Maine […]
Read more
Two researchers from the University of Maine鈥檚 Aquaculture Research Institute sailed aboard a Norwegian tall ship as part of One Ocean Expedition and worked with a regenerative aquaculture innovation hub out of La Paz, Mexico. 91福利鈥檚 representatives 鈥 Damian Brady, professor of oceanography in the School of Marine Sciences and Aquaculture Research Institute (ARI) affiliate, […]
Read more
Joan Ferrini-Mundy highlighted the university鈥檚 leadership at today鈥檚 Maine Blue Economy Innovation Summit. 鈥榊ou don鈥檛 get to focus on an economy without thinking about the people who make and drive that economy,鈥 she said. On Maine鈥檚 rugged coast, where shipbuilding, fishing and working waterfronts have defined generations, leaders say the future is once again tied […]
Read more