  {"id":27,"date":"2016-01-20T12:01:56","date_gmt":"2016-01-20T17:01:56","guid":{"rendered":"https:\/\/umaine.edu\/howelllab\/?page_id=27"},"modified":"2019-11-27T10:28:32","modified_gmt":"2019-11-27T15:28:32","slug":"controlled-bacterial-attachment","status":"publish","type":"page","link":"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/","title":{"rendered":"Controlled Bacterial Attachment"},"content":{"rendered":"<p><a href=\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-193 alignleft\" src=\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-300x226.jpg\" alt=\"sa2\" width=\"300\" height=\"226\" srcset=\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-300x226.jpg 300w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-1024x770.jpg 1024w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-105x79.jpg 105w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-210x158.jpg 210w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-317x238.jpg 317w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-634x477.jpg 634w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-423x318.jpg 423w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-846x636.jpg 846w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-951x715.jpg 951w, https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2.jpg 1025w\" sizes=\"auto, (max-width: 320px) 85vw, (max-width: 768px) 67vw, (max-width: 1024px) 62vw,300px\" \/><\/a><strong>Bacteria<\/strong> are omnipresent in our lives, providing great benefits as our internal symbiotes as well as numerous problems as infectious agents and biofilm formers. For many relevant species, the interaction of bacteria with surfaces is one fundamental aspect of their ability to grow and function.\u00a0 We seek new ways of controlling bacterial attachment and growth through the<strong> creative use of surfaces<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>For more information, check out these publications:<\/strong><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/311526885_Bacterial_Interactions_with_Immobilized_Liquid_Layers\">Kovalenko Y, Sotiri I, Timonen JVI, Overton J, Holmes G, Aizenberg J, Howell C\u00a0(2017) Bacterial Adhesion to Immobilized Liquid Layers. <em>Advanced Healthcare Materials, <\/em>1600984.<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/308912241_An_immobilized_liquid_interface_prevents_device_associated_bacterial_infection_in_vivo\">Chen J, Howell C, Haller C, Ayala P, Moravec K, Dai E, Liu L, Sotiri I, Aizenberg M, Aizenberg J. and Chaikof, E. (2017) An Immobilized Liquid Interface Prevents Device Associated Bacterial Infection In Vivo. <em>Biomaterials<\/em>, 113, 80-92.<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/283302564_Extremely_durable_biofouling-resistant_metallic_surfaces_based_on_electrodeposited_nanoporous_tungstite_films_on_steel\">Tesler A, Kim P, Kolle S, Howell C, Ahanotu O, Aizenberg J (2015) Extremely durable biofouling-resistant metallic surfaces based on electrodeposited nanoporous tungstate films on steel. <em>Nature Communications,<\/em> 6, 8649-1-10.<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/272815090_Liquid-Infused_Silicone_As_a_Biofouling-Free_Medical_Material\">MacCallum N, Howell C, Kim P, Sun D, Friedlander R, Ranisau J, O. Ahanotu, Lin J, Hatton B, Wong T-S, Aizenberg J (2015), Oil-infused silicone tubing as a biofouling-free medical material. <em>ACS Biomaterials Science and Engineering<\/em>, 1, 43-51.<\/a><\/p>\n<p><a href=\"https:\/\/www.researchgate.net\/publication\/263779164_Self-Replenishing_Vascularized_Fouling-Release_Surfaces\">Howell C, Vu T, Lin J, Kolle S, Juthani N,Watson E, Weaver J, Alvarenga J, Aizenberg J (2014). Self-replenishing vascularized fouling-release surfaces. <em>ACS Applied Materials and Interfaces,<\/em> 6, 13299-13307.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacteria are omnipresent in our lives, providing great benefits as our internal symbiotes as well as numerous problems as infectious agents and biofilm formers. For many relevant species, the interaction of bacteria with surfaces is one fundamental aspect of their ability to grow and function.\u00a0 We seek new ways of controlling bacterial attachment and growth [&hellip;]<\/p>\n","protected":false},"author":343,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Controlled Bacterial Attachment - Howell Biointerface Lab - University of Maine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Controlled Bacterial Attachment - Howell Biointerface Lab - University of Maine\" \/>\n<meta property=\"og:description\" content=\"Bacteria are omnipresent in our lives, providing great benefits as our internal symbiotes as well as numerous problems as infectious agents and biofilm formers. For many relevant species, the interaction of bacteria with surfaces is one fundamental aspect of their ability to grow and function.\u00a0 We seek new ways of controlling bacterial attachment and growth [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/\" \/>\n<meta property=\"og:site_name\" content=\"Howell Biointerface Lab\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-27T15:28:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1025\" \/>\n\t<meta property=\"og:image:height\" content=\"771\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/\",\"url\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/\",\"name\":\"Controlled Bacterial Attachment - Howell Biointerface Lab - University of Maine\",\"isPartOf\":{\"@id\":\"https:\/\/umaine.edu\/howelllab\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2-300x226.jpg\",\"datePublished\":\"2016-01-20T17:01:56+00:00\",\"dateModified\":\"2019-11-27T15:28:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/#primaryimage\",\"url\":\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2.jpg\",\"contentUrl\":\"https:\/\/umaine.edu\/howelllab\/wp-content\/uploads\/sites\/131\/2016\/01\/sa2.jpg\",\"width\":1025,\"height\":771,\"caption\":\"A S. aureus cell in a fibrous network\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/umaine.edu\/howelllab\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research\",\"item\":\"https:\/\/umaine.edu\/howelllab\/research\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Controlled Bacterial Attachment\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/umaine.edu\/howelllab\/#website\",\"url\":\"https:\/\/umaine.edu\/howelllab\/\",\"name\":\"Howell Biointerface Lab\",\"description\":\"University of Maine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/umaine.edu\/howelllab\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Controlled Bacterial Attachment - Howell Biointerface Lab - University of Maine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/umaine.edu\/howelllab\/research\/controlled-bacterial-attachment\/","og_locale":"en_US","og_type":"article","og_title":"Controlled Bacterial Attachment - Howell Biointerface Lab - University of Maine","og_description":"Bacteria are omnipresent in our lives, providing great benefits as our internal symbiotes as well as numerous problems as infectious agents and biofilm formers. 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