{"id":4042,"date":"2023-03-09T16:35:32","date_gmt":"2023-03-09T21:35:32","guid":{"rendered":"https:\/\/umaine.edu\/foodrescuemaine\/?page_id=4042"},"modified":"2023-03-09T16:35:32","modified_gmt":"2023-03-09T21:35:32","slug":"challenge-week-4","status":"publish","type":"page","link":"https:\/\/umaine.edu\/foodrescuemaine\/challenge-week-4\/","title":{"rendered":"Challenge Week 4"},"content":{"rendered":"

Week 4 \u2013 The Final Stretch!<\/h3>\n

Today begins Week 4, the final week of the\u00a0Maine Home Food Waste Challenge!<\/strong>\u00a0This week you should use all our food waste reduction tips and resources to really reduce your home food waste.\u00a0The final Week 4 Leaderboard will show not only your week-to-week reduction, but also your food waste reduction from Week 1 to Week 4.\u00a0So let\u2019s see how low you can go in Week 4!!<\/p>\n

Week 4 Food Waste Tips:
\nNew Recipes = Tasty Food Waste Solutions<\/strong><\/p>\n

For this final week, many of you have asked for recipe ideas to help turn potentially wasted food (think leftovers, refrigerator cleanouts, wilty produce, mushy fruits and trims) into delicious, money-saving food ideas. What if you could save money and end food waste by creating your own episode of the TV show,\u00a0Chopped<\/a>\u00a0\u2013 using creative chef ideas to make tasty new meals out of your own potentially wasted food?<\/p>\n

Here are some great resources to get you started.<\/p>\n