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Mitchell Center for Sustainability Solutions
  • Home
  • 91¸£Àû Us
  • Why Stop Food Waste?
  • Our Six Solutions
  • How Can YOU Help?
  • Media
  • FAQs
  • Blog
  • Contact Us

Report: Unlocking the Economic, Social, and Environmental Benefits of Using Surplus Food in Maine

June 23, 2025
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Report: Unlocking the Economic, Social, and Environmental Benefits of Using Surplus Food in Maine

Updated 06.23.25
Download Report: Unlocking the Economic, Social, and Environmental Benefits of Using Surplus Food in Maine

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Mitchell Center for Sustainability Solutions
5710 Norman Smith Hall 91¸£Àû 04469-5710
Tel: 207.581.3195 Fax: umgmc@maine.edu
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