{"id":1318,"date":"2016-10-13T10:45:17","date_gmt":"2016-10-13T14:45:17","guid":{"rendered":"https:\/\/umaine.edu\/cooperative-aquaculture\/?p=1318"},"modified":"2016-10-13T10:45:17","modified_gmt":"2016-10-13T14:45:17","slug":"university-maine-researchers-featured-food-industry-publication","status":"publish","type":"post","link":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/","title":{"rendered":"University of Maine Researchers Featured in Food Industry Publication"},"content":{"rendered":"<p>Researchers from the University of Maine are featured in a recently published article in &#8220;Food Technology&#8221; for their work on developing new food products from aquaculture.\u00a0 The article focuses on work being done with sea vegetables by UMO researchers Susan Brawley, Denise Skonberg, Balunkeswar Nayak, and Angela Myracle.\u00a0 Later in the article, Steve Eddy discusses work being done at the CCAR to develop aquaculture technologies for sea vegetables, fish and invertebrates.\u00a0 Click on this link to read the article and view the two videos that accompany it: <a href=\"http:\/\/www.ift.org\/food-technology\/past-issues\/2016\/october\/columns\/inside-academia-university-of-maine-aquaculture.aspx\">Increasing the &#8220;Maine&#8221; sources of US Aquaculture<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Researchers from the University of Maine are featured in a recently published article in &#8220;Food Technology&#8221; for their work on developing new food products from aquaculture.\u00a0 The article focuses on work being done with sea vegetables by UMO researchers Susan Brawley, Denise Skonberg, Balunkeswar Nayak, and Angela Myracle.\u00a0 Later in the article, Steve Eddy discusses [&hellip;]<\/p>\n","protected":false},"author":261,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine\" \/>\n<meta property=\"og:description\" content=\"Researchers from the University of Maine are featured in a recently published article in &#8220;Food Technology&#8221; for their work on developing new food products from aquaculture.\u00a0 The article focuses on work being done with sea vegetables by UMO researchers Susan Brawley, Denise Skonberg, Balunkeswar Nayak, and Angela Myracle.\u00a0 Later in the article, Steve Eddy discusses [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\" \/>\n<meta property=\"og:site_name\" content=\"Center for Cooperative Aquaculture Research\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-13T14:45:17+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"University of Maine Researchers Featured in Food Industry Publication\",\"datePublished\":\"2016-10-13T14:45:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\"},\"wordCount\":104,\"commentCount\":0,\"articleSection\":[\"CCAR News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\",\"url\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\",\"name\":\"University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine\",\"isPartOf\":{\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/#website\"},\"datePublished\":\"2016-10-13T14:45:17+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"University of Maine Researchers Featured in Food Industry Publication\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/#website\",\"url\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/\",\"name\":\"Center for Cooperative Aquaculture Research\",\"description\":\"Aquaculture research and development\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/umaine.edu\/cooperative-aquaculture\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/","og_locale":"en_US","og_type":"article","og_title":"University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine","og_description":"Researchers from the University of Maine are featured in a recently published article in &#8220;Food Technology&#8221; for their work on developing new food products from aquaculture.\u00a0 The article focuses on work being done with sea vegetables by UMO researchers Susan Brawley, Denise Skonberg, Balunkeswar Nayak, and Angela Myracle.\u00a0 Later in the article, Steve Eddy discusses [&hellip;]","og_url":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/","og_site_name":"Center for Cooperative Aquaculture Research","article_published_time":"2016-10-13T14:45:17+00:00","twitter_card":"summary_large_image","twitter_misc":{"Written by":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#article","isPartOf":{"@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/"},"author":{"name":"","@id":""},"headline":"University of Maine Researchers Featured in Food Industry Publication","datePublished":"2016-10-13T14:45:17+00:00","mainEntityOfPage":{"@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/"},"wordCount":104,"commentCount":0,"articleSection":["CCAR News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/","url":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/","name":"University of Maine Researchers Featured in Food Industry Publication - Center for Cooperative Aquaculture Research - University of Maine","isPartOf":{"@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/#website"},"datePublished":"2016-10-13T14:45:17+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/2016\/10\/13\/university-maine-researchers-featured-food-industry-publication\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/umaine.edu\/cooperative-aquaculture\/"},{"@type":"ListItem","position":2,"name":"University of Maine Researchers Featured in Food Industry Publication"}]},{"@type":"WebSite","@id":"https:\/\/umaine.edu\/cooperative-aquaculture\/#website","url":"https:\/\/umaine.edu\/cooperative-aquaculture\/","name":"Center for Cooperative Aquaculture Research","description":"Aquaculture research and development","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/umaine.edu\/cooperative-aquaculture\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"","url":"https:\/\/umaine.edu\/cooperative-aquaculture\/author\/"}]}},"taxonomy_info":{"category":[{"value":1,"label":"CCAR News"}]},"featured_image_src_large":false,"author_info":{"display_name":"","author_link":"https:\/\/umaine.edu\/cooperative-aquaculture\/author\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"CCAR News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"Read here for the latest newsworthy aquaculture events at the Center for Cooperative Aquaculture Research.\u00a0 Find updates on our hatchery season, research projects, and our industry partners.\u00a0 Read the latest about our stocks of fish, invertebrates and algae.","parent":0,"count":33,"filter":"raw","cat_ID":1,"category_count":33,"category_description":"Read here for the latest newsworthy aquaculture events at the Center for Cooperative Aquaculture Research.\u00a0 Find updates on our hatchery season, research projects, and our industry partners.\u00a0 Read the latest about our stocks of fish, invertebrates and algae.","cat_name":"CCAR News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":1,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/posts\/1318\/revisions\/1319"}],"wp:attachment":[{"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/umaine.edu\/cooperative-aquaculture\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}