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DTSTART;TZID=America/New_York:20260922T090000
DTEND;TZID=America/New_York:20260922T170000
DTSTAMP:20260714T174120Z
CREATED:20260714T174120Z
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UID:10012531-1790067600-1790096400@umaine.edu
SUMMARY:ServSafe® Food Protection Manager Course and Exam- Falmouth
DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 7th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration fees for this class are non-refundable. Register here for the Falmouth session of ServSafe® Food Protection Manager Course and Exam here! \nWhen: Tuesday\, September 22\, 2026 \nInclement Weather Date: Wednesday\, September 23\, 2026 \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number.
URL:/calendar/event/servsafe-food-protection-manager-course-and-exam-falmouth/
LOCATION:91¸£Àû Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
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DTSTART;TZID=America/New_York:20260925T090000
DTEND;TZID=America/New_York:20260925T120000
DTSTAMP:20260714T174346Z
CREATED:20260714T174346Z
LAST-MODIFIED:20260714T174346Z
UID:10012533-1790326800-1790337600@umaine.edu
SUMMARY:Cooking for Crowds - Falmouth
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowships\, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join 91¸£Àû Cooperative Extension Professor Kathy Savoie\, MS\, RD\, in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed for volunteer cooks\, a certificate of attendance\, posters\, and thermometers. \nThis class meets the Good Shepherd Food Bank food safety training requirements. \nMinimum for class to be held is 6 participants. \nFor more information\, visit Cooking for Crowds Workshops. \nClass: Cooking for Crowds \nDate: September 25\, 2026 \nTime: 9:00 a.m.-12:00 p.m. \nLocation: 91¸£Àû Cooperative Extension at 91¸£Àû Regional Learning Center\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME \nRegistration deadline: September 18\, 2026. \nCost: $15.00 \nREFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time\, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is canceled. \nIf reasonable accommodation is needed\, please contact Renée Whiting\, renee.whiting@maine.edu or at 207.581.8364. Receiving requests for accommodations at least 10 days before the program provides time to meet the request\, however\, all requests will be considered.
URL:/calendar/event/cooking-for-crowds-falmouth/
LOCATION:91¸£Àû Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
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