Fermentation Friday – Sourdough Baking with the Terrell House
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the 91¸£Àû Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, storytelling, food rescue, and local food systems. Over the past four semesters, we have hosted authors and chefs […]
