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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T090000
DTEND;TZID=America/New_York:20260503T160000
DTSTAMP:20260709T024853
CREATED:20260413T125919Z
LAST-MODIFIED:20260421T191208Z
UID:10008032-1777712400-1777824000@umaine.edu
SUMMARY:Small Ruminant Starter Weekend
DESCRIPTION:Register for Small Ruminant Starter Weekend Online\nCost: $50-$120 (Adult sliding scale); Free for youth \nFarmers and youth are invited to a Small Ruminant Starter Weekend focused on sheep and goat husbandry. Day 1 covers parasite management in small ruminant flocks and herds. Day 2 focuses on beginning animal care in the morning and 4-H market lamb projects in the afternoon. \nMay 2: Parasite Intensive Day\nThis session is for farmers and older youth who are new to small ruminants or have experienced parasite issues in their flock or herd. The day focuses on parasite management\, with hands-on activities including fecal egg counts using a microscope and practice with the FAMACHA protocol for barber pole worm on live animals. \nParticipants will also learn to identify risk factors for meningeal worm and take part in a lungworm diagnostic exercise. Farmers are encouraged to bring a fresh fecal sample from one animal for examination. \nParticipants will become FAMACHA-certified and may purchase an anemia index card at the workshop after certification. \nMay 3: Basics of Small Ruminant Care\nMorning (9 a.m. to noon): Beginning animal care\nThe morning session covers foundational topics in sheep and goat care\, including: \nShelter and pasture basics\nNutrition\nHandling and hoof trimming\nAdults will be dismissed after the morning session. Adults who are especially interested in the afternoon show topics\, which are geared toward 4-H youth\, should contact event organizers. \nAfternoon (youth only): Show topics\nThis session is designed for youth and prepares participants for 4-H market lamb projects. Topics include market lamb selection and care\, lamb showmanship and market lamb fitting. \nBoth sessions include practical\, hands-on learning. Youth who own market animals are encouraged to bring them to the May 3 program. \nMore information\nSue Baez\, sue.baez@maine.edu\, 207-667-8212\nYouth participants: Megan Cook\, megan.cook@maine.edu\, 207-581-8120 \nAccommodations and dietary needs\nFor a reasonable accommodation or dietary concerns\, contact Sue Baez at sue.baez@maine.edu or 207-667-8212 at least seven days before the event\, if possible.
URL:/calendar/event/small-ruminant-starter-weekend/
LOCATION:Umaine Cooperative Extension- Aroostook County\, Presque Isle\, 57 Houlton Road\, Presque Isle\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T090000
DTEND;TZID=America/New_York:20260504T170000
DTSTAMP:20260709T024853
CREATED:20260302T155527Z
LAST-MODIFIED:20260302T155527Z
UID:10006739-1777885200-1777914000@umaine.edu
SUMMARY:ServSafe® Certification in Falmouth
DESCRIPTION:University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry\, including non-profit organizations. 91¸ŁŔű Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book\, 7th Edition Revised\, and exam proctoring. \nDate: Monday\, May 4\, 2026 (Inclement Weather Date: May 5\, 2026)\nTime: 9:00 a.m. – 5:00 p.m.\nLocation: 91¸ŁŔű Extension Cumberland County\, 75 Clearwater Dr.\, Falmouth\, ME\nCost: $150 for course and exam\, registration deadline April 20\, 2026\nRegister for May 4\, 2026 ServSafe®
URL:/calendar/event/servsafe-certification-in-falmouth-2/
LOCATION:91¸ŁŔű Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T103000
DTEND;TZID=America/New_York:20260504T160000
DTSTAMP:20260709T024853
CREATED:20260306T134423Z
LAST-MODIFIED:20260306T134423Z
UID:10006871-1777890600-1777910400@umaine.edu
SUMMARY:Individual Blueberry Farm – Extension Office Hours – Ellsworth
DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates: April 30\, May 4\, May 7\nTimeslots:\n\n10:30 AM – 12:00 PM\n12:30 PM – 2:00 PM\n2:30 PM – 4:00 PM\n\n\nAddress: 63 Boggy Brook Rd\, Ellsworth\, ME 04605\nCost: Free\n\nRegister here!
URL:/calendar/event/individual-blueberry-farm-extension-office-hours-ellsworth/2026-05-04/
LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260504T140000
DTEND;TZID=America/New_York:20260504T160000
DTSTAMP:20260709T024853
CREATED:20260415T205658Z
LAST-MODIFIED:20260415T205658Z
UID:10008064-1777903200-1777910400@umaine.edu
SUMMARY:Signs of the Seasons Environmental Monitoring Program Training (at Gilsland Farm Audubon Center)
DESCRIPTION:Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program at Gilsland Farm Audubon Center\, Falmouth\, Maine\, co-hosted by Maine Audubon. Participants will learn about the goals of the program\, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals)\, practice making phenology observations on the grounds of Gilsland Farm\, and leave with the tools and knowledge needed to set up their own site to observe and record changes in phenology in their own yard or community. Registration is required for this free educational program. \nPlease register using this form.
URL:/calendar/event/signs-of-the-seasons-environmental-monitoring-program-training-at-gilsland-farm-audubon-center/
LOCATION:Gilsland Farm Audubon Center\, 20 Gilsland Farm Road\, Falmouth\, 04105\, United States
CATEGORIES:Public Programs and Shows
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260505T083000
DTEND;TZID=America/New_York:20260505T170000
DTSTAMP:20260709T024853
CREATED:20260312T200456Z
LAST-MODIFIED:20260312T200456Z
UID:10007015-1777969800-1778000400@umaine.edu
SUMMARY:4-H Shooting Sports Leader Training - Archery at Bryant Pond 4-H Camp
DESCRIPTION:This training will certify participants in 4-H Shooting Sports Archery (Level I). \nPlease bring your own lunch and snacks. \nThe minimum age to be an instructor is 21. \n\nRegister for the Bryant Pond 4-H Camp Archery 4-H Shooting Sports Leader Training here.\n 
URL:/calendar/event/4-h-shooting-sports-leader-training-archery-at-bryant-pond-4-h-camp/
LOCATION:4-H Camp and Learning Center at Bryant Pond\, 17 Conservation School Road\, Bryant Pond\, United States
CATEGORIES:Lectures & Seminars
ORGANIZER;CN="91¸ŁŔű Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T100000
DTEND;TZID=America/New_York:20260506T130000
DTSTAMP:20260709T024853
CREATED:20260421T191719Z
LAST-MODIFIED:20260421T191826Z
UID:10008667-1778061600-1778072400@umaine.edu
SUMMARY:Cooking for Crowds in Bangor
DESCRIPTION:Many organizations and community groups rely on volunteers for a variety of food events such as fundraising\, fellowship\, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Join 91¸ŁŔű Extension Laurie Bowen in this workshop on safe food handling designed specifically for volunteers. Participants receive Cooking for Crowds\, a manual specifically designed to volunteer cooks\, a certificate of attendance\, posters\, and an instant read thermometer. This class meets the Good Shepherd Food Bank food safety training requirements. \nLearn up-to-date methods for safely preparing\, handling\, and serving food for large group functions such as soup kitchens\, church functions\, food pantries\, and community fundraisers. \nWorkshops cover the following food safety guidelines: \n\nPlanning and Purchasing\nStoring Food Supplies\nPreparing Food\nTransporting\, Storing and Serving Cooked Foods\nHandling Leftovers\n\nRegister for May 6 Cooking for Crowds Workshop. Registration deadline: April 29\, 2026 \n\nIf you have any special accommodations requests please reach out to Laurie Bowen at 207.942.7396 or 1.800.287.1485 (within Maine) to discuss your needs. Receiving requests for an accommodations at least 10 days before the program provides a reasonable amount of time to meet the request\, however\, all requests will be considered.
URL:/calendar/event/cooking-for-crowds-in-bangor/
LOCATION:91¸ŁŔű Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - Penobscot County":MAILTO:extension.penobscot@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260506T103000
DTEND;TZID=America/New_York:20260506T173000
DTSTAMP:20260709T024853
CREATED:20260306T132754Z
LAST-MODIFIED:20260306T132754Z
UID:10006835-1778063400-1778088600@umaine.edu
SUMMARY:Individual Blueberry Farm – Extension Office Hours – Waldoboro
DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \nWaldoboro \n\nDates: March 24\, March 27\, April 1\, May 6\nTimeslots:\n\n10:30 AM – 12:00 PM\n12:30 PM – 2:00 PM\n4:00 PM – 5:30 PM\n\n\nAddress: 377 Manktown Rd\, Waldoboro\, ME 04572\nCost: Free\n\nRegister here!
URL:/calendar/event/individual-blueberry-farm-extension-office-hours-waldoboro/2026-05-06/
LOCATION:Knox-Lincoln Cooperative Extension Office\, 377 Manktown Road\, Waldoboro\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T103000
DTEND;TZID=America/New_York:20260507T160000
DTSTAMP:20260709T024853
CREATED:20260306T134423Z
LAST-MODIFIED:20260306T134423Z
UID:10006874-1778149800-1778169600@umaine.edu
SUMMARY:Individual Blueberry Farm – Extension Office Hours – Ellsworth
DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates: April 30\, May 4\, May 7\nTimeslots:\n\n10:30 AM – 12:00 PM\n12:30 PM – 2:00 PM\n2:30 PM – 4:00 PM\n\n\nAddress: 63 Boggy Brook Rd\, Ellsworth\, ME 04605\nCost: Free\n\nRegister here!
URL:/calendar/event/individual-blueberry-farm-extension-office-hours-ellsworth/2026-05-07/
LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T120000
DTEND;TZID=America/New_York:20260507T150000
DTSTAMP:20260709T024853
CREATED:20260421T183629Z
LAST-MODIFIED:20260421T183629Z
UID:10008652-1778155200-1778166000@umaine.edu
SUMMARY:Farm Tractor Safety Day in Waldo County
DESCRIPTION:Join 91¸ŁŔű Extension’s Farm and Tractor Safety Team for an on-farm workshop demonstrating the fundamentals of tractor safety. This 3-hour workshop will include a review of safety risks when operating a tractor and steps for avoiding accidents. Instructors will demonstrate safe and efficient implement attachment and use. Participants will also learn about tractor parts and basic maintenance for the safety and longevity of the equipment. \nThis program is designed for youth\, farm workers\, and new tractor owners to increase their awareness of the risks associated with operating equipment and the basics of safe operation. \nRegister for Farm Tractor Safety Day in Waldo County here! \nFor more information or to request a reasonable accommodation\, contact Billiejo Pendleton; billiejo.pendleton@maine.edu.
URL:/calendar/event/farm-tractor-safety-day-in-waldo-county/
LOCATION:Waldo County Gardens\, 685 Swan Lake Avenue\, Swanville\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - Waldo County":MAILTO:extension.waldo@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T173000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260709T024853
CREATED:20260421T184704Z
LAST-MODIFIED:20260421T184704Z
UID:10008655-1778175000-1778180400@umaine.edu
SUMMARY:Container Gardening at Tidewater Farm
DESCRIPTION:Join 91¸ŁŔű Extension Horticulture staff\, Pamela Hargest and Abi Griffith\, for a hands-on workshop on growing vegetables\, herbs\, and flowers in containers. Learn how to plant and care for a thriving container garden throughout the growing season. \nIn this interactive class\, you’ll explore which potting mixes work best for containers\, how to choose varieties that thrive in small spaces\, and how to plant and maintain them over time. Participants will plant one container to take home. Fabric pots\, potting mix\, and seeds will be provided\, and you’re welcome to bring your own container if you prefer (containers must be less than 5 gallons). \nThis workshop is ideal for anyone with limited growing space\, including those living in apartments or urban settings. It will take place at the 91¸ŁŔű Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. \nRegistration for Container Gardening is required and the program fee is $20 per person. \nIf you have any questions or would like to request an accommodation\, please contact Pamela Hargest at pamela.hargest@maine.edu.
URL:/calendar/event/container-gardening-at-tidewater-farm/
LOCATION:University of Maine Cooperative Extension Gardens at Tidewater Farm\, 200 Presumpscot Point Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T173000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260709T024853
CREATED:20260421T193225Z
LAST-MODIFIED:20260421T193225Z
UID:10008671-1778175000-1778184000@umaine.edu
SUMMARY:Preserving the Harvest: Intro to Pressure Canning in Falmouth
DESCRIPTION:Ever wonder how to preserve all those great garden vegetables? This hands-on food preservation workshop will teach you the basic steps for pressure canning low-acid foods. Participants will learn recommended methods for preserving foods\, the latest and safest recipes\, about equipment to ensure safety\, and how to check for properly sealed jars. \nParticipants may bring their own pressure canner dial gauge to class for a free accuracy test. \nPlease bring a potholder with you to the workshop. \nRegister for Preserving the Harvest here. \nFinancial assistance is available; please email the 91¸ŁŔű Extension staff at extension.foodnutritioncumberland@maine.edu for more information.
URL:/calendar/event/preserving-the-harvest-intro-to-pressure-canning-in-falmouth/
LOCATION:91¸ŁŔű Cooperative Extension Cumberland County\, 75 Clearwater Drive\, Suite 104\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T190000
DTSTAMP:20260709T024853
CREATED:20260424T194448Z
LAST-MODIFIED:20260424T194448Z
UID:10008674-1778176800-1778180400@umaine.edu
SUMMARY:York County Farmers' Network Series: Healthy Farmer\, Healthy Farm
DESCRIPTION:York County is home to a vibrant mix of farms—from small specialty growers to multi-generation family operations. \nThe York County Farmers Network (YCFN) was brought back to life to support this community\, foster connection\, and help local agriculture thrive well into the future. \nIn recent years\, York County farms have embraced agritourism and direct-to-consumer markets\, contributing to Maine’s $172 million in direct farm sales. But as farming evolves\, so do the challenges—like preparing for change in long term weather patterns\, navigating labor and finances\, and planning for the next generation. \nMaine Agricultural Mediation Program: “A Healthy Farm Is Nothing Without a Healthy Farmer” \nThe Maine Agricultural Mediation Program (MAMP)\, part of 91¸ŁŔű Extension’s Health & Wellness Programs\, supports farmers\, fishermen\, food system workers\, teams\, and families through difficult conversations and conflict resolution. MAMP assists with interpersonal and business-related conflicts\, navigation of USDA-related issues\, and building confidence with personal finances. The program focuses on sustainable\, self-built solutions to strengthen farm operations and wellbeing. \nRegister for York County Farmers’ Network Series: Healthy Farmer\, Healthy Farm here! \n  \n 
URL:/calendar/event/york-county-farmers-network-series-healthy-farmer-healthy-farm/
LOCATION:91¸ŁŔű Cooperative Extension York County\, 45 Kennebunk Road\, Alfred\, ME\, 04002\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸ŁŔű Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
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