BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//91¸£Àû Calendar - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:/calendar
X-WR-CALDESC:Events for 91¸£Àû Calendar
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T130000
DTEND;TZID=America/New_York:20260427T143000
DTSTAMP:20260516T115513
CREATED:20260327T125311Z
LAST-MODIFIED:20260327T125311Z
UID:10007131-1777294800-1777300200@umaine.edu
SUMMARY:Greenhouse Education Program:Basics of Greenhouse Technology in Fort Kent
DESCRIPTION:A beginner-friendly workshop introducing the fundamentals of greenhouse technology for Maine growers and gardeners. This session provides an overview of how greenhouse systems create controlled growing environments that can extend the season and improve plant production in northern climates. \nTopics include: \n\nTypes of greenhouse structures and materials\nHeating\, cooling\, and ventilation systems\nBasic automation and environmental controls\nIrrigation systems and water management in greenhouse production\nCommon challenges and low-cost solutions for small and mid-size farms\n\nParticipants will gain a practical understanding of how greenhouse technology can support season extension\, improve crop quality\, and increase production reliability in Maine’s variable climate. \nRegister for Greenhouse Education Program:Basics of Greenhouse Technology in Fort Kent here!
URL:/calendar/event/greenhouse-education-programbasics-of-greenhouse-technology-somerset-county/
LOCATION:91¸£Àû Cooperative Extension-Aroostook County\, Fort Kent\, 34 Armory Road\, Suite 101\, Fort Kent\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T173000
DTEND;TZID=America/New_York:20260427T193000
DTSTAMP:20260516T115513
CREATED:20260325T130427Z
LAST-MODIFIED:20260325T130427Z
UID:10007097-1777311000-1777318200@umaine.edu
SUMMARY:Tractor Safety Certification Course - Turner
DESCRIPTION:This 5-week course starts on April 27th at SR1 Equipment in Turner\, ME. \nParticipants will learn how to handle tractors and equipment safely\, how to identify hazards\, and how to minimize the chances of accidents. The course is open to all adults and youth interested. A Federal Certificate of Training will be issued at the end of the course after successful completion of the written test and driving course and with attendance requirements met. This certificate is required for 14 and 15 year olds who plan to operate farm equipment for hire on farms other than their own. \nFormat: \n\nIn-person lectures\, hands-on demonstrations\, and tractor driving.\nAdditional reading and coursework outside of class time. Note: participants will need access to a computer\, tablet\, or smartphone to complete some homework assignments.\nFinal written exam and driving test\n\nTextbook: National Safety Tractor and Machinery Operation Program manual\, free with registration \nSchedule: Class meets from 5:30pm to 7:30pm on the dates below. \n\n04/27/2026\n05/4/2026\n05/11/2026\n05/18/2026\n5/25/2026 (Final Exam)\n06/01/2026 (Rain Date)\n\nRegister for Turner Tractor Safety here.
URL:/calendar/event/tractor-safety-certification-course-turner/
LOCATION:SR1 Equipment\, 2239B Auburn Rd\, Turner\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T103000
DTEND;TZID=America/New_York:20260428T173000
DTSTAMP:20260516T115513
CREATED:20260306T134003Z
LAST-MODIFIED:20260306T134003Z
UID:10006862-1777372200-1777397400@umaine.edu
SUMMARY:Individual Blueberry Farm – Extension Office Hours – Belfast
DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates: April 3\, April 28\, May 15\nTimeslots:\n\n10:30 AM – 12:00 PM\n12:30 PM – 2:00 PM\n4:00 PM – 5:30 PM\n\n\nAddress: 992 Waterville Rd\, Belfast\, ME 04915\nCost: Free\n\nRegister here!
URL:/calendar/event/individual-blueberry-farm-extension-office-hours-belfast/2026-04-28/
LOCATION:Waldo County Extension Office\, 992 Waterville Road\, Belfast\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T173000
DTEND;TZID=America/New_York:20260428T193000
DTSTAMP:20260516T115513
CREATED:20260312T141357Z
LAST-MODIFIED:20260312T141425Z
UID:10007009-1777397400-1777404600@umaine.edu
SUMMARY:Greenhouse Education Program: Basics of Greenhouse Technology in Franklin County
DESCRIPTION:A beginner-friendly workshop introducing the fundamentals of greenhouse technology for Maine growers and gardeners. This session provides an overview of how greenhouse systems create controlled growing environments that can extend the season and improve plant production in northern climates. \nTopics include: \n\nTypes of greenhouse structures and materials\nHeating\, cooling\, and ventilation systems\nBasic automation and environmental controls\nIrrigation systems and water management in greenhouse production\nCommon challenges and low-cost solutions for small and mid-size farms\n\nParticipants will gain a practical understanding of how greenhouse technology can support season extension\, improve crop quality\, and increase production reliability in Maine’s variable climate. \nRegister for Basics of Greenhouse Technology in Franklin County here!
URL:/calendar/event/greenhouse-education-program-basics-of-greenhouse-technology-in-franklin-county/
LOCATION:University of Maine Cooperative Extension\, Franklin County\, 138 Pleasant Street\, Suite 1\, Farmington\, ME\, 04938\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.6722716;-70.1527603
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=University of Maine Cooperative Extension Franklin County 138 Pleasant Street Suite 1 Farmington ME 04938 United States;X-APPLE-RADIUS=500;X-TITLE=138 Pleasant Street\, Suite 1:geo:-70.1527603,44.6722716
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260428T180000
DTEND;TZID=America/New_York:20260428T193000
DTSTAMP:20260516T115513
CREATED:20260421T190725Z
LAST-MODIFIED:20260421T190745Z
UID:10008665-1777399200-1777404600@umaine.edu
SUMMARY:The Natural Dye Garden: Plants\, Color\, and Process (virtual)
DESCRIPTION:Explore the practical and creative world of dye gardening. This presentation covers the key plants for a dye garden and their growing requirements\, how to build a surprisingly wide color palette from your own backyard\, and the natural dyeing process — with a touch of historical context and a look at some of the creative possibilities these plants offer. \nEileen Flanagan is a fiber farmer\, fiber artist\, and natural dye grower based in Vassalboro\, Maine\, where she and her husband John have farmed 70 acres since 2018\, raising sheep\, chickens\, and ducks alongside vegetables and natural dye plants. She sells at local farmers markets\, offering vegetables\, seedlings\, dye stuffs\, and naturally dyed and upcycled goods. Her fiber art practice draws on the full arc of her farm work — from raising animals and growing dye plants to spinning\, dyeing\, and creating finished pieces. Before turning her full attention to the farm\, she enjoyed a 30-year career in community and economic development. Her work brings together a deep love of the land\, sustainable practice\, and the centuries-old art of growing and using natural dyes. \nThis will take place on April 28 at 6:00 to 7:30 p.m. virtually on zoom(you will receive the zoom link in a follow up email after you register). \nRegister for The Natural Dye Garden here! \nFor more information or to request a reasonable accommodation\, contact Jennifer Cappello-Ruggiero at jennifer.cappelloruggiero@maine.edu or 207-324-2814. \n 
URL:/calendar/event/the-natural-dye-garden-plants-color-and-process-virtual/
LOCATION:/calendar/event/the-natural-dye-garden-plants-color-and-process-virtual/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91¸£Àû Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T140000
DTEND;TZID=America/New_York:20260429T160000
DTSTAMP:20260516T115513
CREATED:20260415T205257Z
LAST-MODIFIED:20260415T205324Z
UID:10008062-1777471200-1777478400@umaine.edu
SUMMARY:Signs of the Seasons Environmental Monitoring Program Training (at Wells Reserve)
DESCRIPTION:Maine Sea Grant will offer in-person volunteer training for the Signs of the Seasons program in Wells\, Maine\, co-hosted by the Wells National Estuarine Research Reserve. Participants will learn about the goals of the program\, learn how to make scientific observations of phenology (the study of cyclic and seasonal changes of plants and animals)\, practice making phenology observations on the grounds of the Reserve\, and leave with the tools and knowledge needed to set up their own site to observe and record changes in phenology in their own yard or community. Registration is required for this free educational program. \nPlease register using this form.
URL:/calendar/event/signs-of-the-seasons-environmental-monitoring-program-training-at-wells-reserve/
LOCATION:Wells National Estuarine Research Reserve\, 55 Skinner Mill Road\, Wells\, 04090\, United States
CATEGORIES:Public Programs and Shows
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260429T180000
DTEND;TZID=America/New_York:20260429T190000
DTSTAMP:20260516T115513
CREATED:20260312T141835Z
LAST-MODIFIED:20260312T141835Z
UID:10007012-1777485600-1777489200@umaine.edu
SUMMARY:York County Farmers' Network Series: Staying Safe and Working Strong
DESCRIPTION:York County is home to a vibrant mix of farms—from small specialty growers to multi-generation family operations. \nThe York County Farmers Network (YCFN) was brought back to life to support this community\, foster connection\, and help local agriculture thrive well into the future. \nIn recent years\, York County farms have embraced agritourism and direct-to-consumer markets\, contributing to Maine’s $172 million in direct farm sales. But as farming evolves\, so do the challenges—like preparing for change in long term weather patterns\, navigating labor and finances\, and planning for the next generation. \nIn this workshop\, Maine AgrAbility will present and demonstrate assistive technologies and adaptive tools for use on small-scale farms and in gardens. Participants will learn about tools and ergonomic practices that increase productivity\, reduce pain\, and support mobility. Physical tools will be available for demonstration\, and participants are encouraged to ask questions. Information about the Maine AgrAbility program will also be shared. \nRegister for York County Farmers’ Network Series: Staying Safe and Working Strong here!
URL:/calendar/event/york-county-farmers-network-series-staying-safe-and-working-strong/
LOCATION:91¸£Àû Cooperative Extension York County\, 45 Kennebunk Road\, Alfred\, ME\, 04002\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension - York County":MAILTO:extension.york@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T103000
DTEND;TZID=America/New_York:20260430T160000
DTSTAMP:20260516T115513
CREATED:20260306T134423Z
LAST-MODIFIED:20260306T134423Z
UID:10006868-1777545000-1777564800@umaine.edu
SUMMARY:Individual Blueberry Farm – Extension Office Hours – Ellsworth
DESCRIPTION:Dr. Calderwood will be present at Extension Offices across the wild blueberry growing regions of Maine this spring for one-on-one free consultations. Sign up for an hour and a half time slot to discuss anything from field management\, business planning\, how to get started with a new field\, expertise on a particular subject\, to sharing ideas about research and education efforts. \nWhile Lily has expertise on many subjects\, she is also an excellent person to connect you to the resources you need. Lily can visit your field instead of an office meeting\, however\, developing a field management or business management plan requires focused time at a table with a computer and other\nresources. \n\nDates: April 30\, May 4\, May 7\nTimeslots:\n\n10:30 AM – 12:00 PM\n12:30 PM – 2:00 PM\n2:30 PM – 4:00 PM\n\n\nAddress: 63 Boggy Brook Rd\, Ellsworth\, ME 04605\nCost: Free\n\nRegister here!
URL:/calendar/event/individual-blueberry-farm-extension-office-hours-ellsworth/2026-04-30/
LOCATION:Hancock County Cooperative Extension Office\, 63 Boggy Brook Road\, Ellsworth\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T080000
DTEND;TZID=America/New_York:20260501T163000
DTSTAMP:20260516T115513
CREATED:20260303T130229Z
LAST-MODIFIED:20260303T131331Z
UID:10006758-1777622400-1777653000@umaine.edu
SUMMARY:Application Deadline for 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver Volunteer.\nWhat is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91¸£Àû Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan-application-deadline/
LOCATION:91¸£Àû Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260501T100000
DTEND;TZID=America/New_York:20260501T120000
DTSTAMP:20260516T115513
CREATED:20260325T123845Z
LAST-MODIFIED:20260325T123845Z
UID:10007078-1777629600-1777636800@umaine.edu
SUMMARY:Food Safety Webinar Series: Chemical Application Training
DESCRIPTION:The 91¸£Àû Extension Food Safety Webinar Series is a monthly\, expert-led educational series focused on practical food safety\, regulatory compliance\, and product innovation across the food system. Sessions cover topics such as electronic record-keeping\, workforce training\, chemical safety\, food adulteration prevention\, seafood pathogen detection\, audit readiness\, product development\, environmental air quality\, and alternative protein innovations. The series is designed for food producers\, processors\, seafood businesses\, entrepreneurs\, quality assurance staff\, extension educators\, students\, faculty\, regulatory professionals\, and technical specialists\, with particular relevance for those working with food safety training\, compliance systems\, seafood hazards\, product development\, and emerging technologies in food processing. \nFood businesses and professionals face increasing regulatory expectations\, evolving hazards\, and rapid technological change. By addressing real-world topics such as digital compliance systems\, chemical handling\, adulteration prevention\, seafood pathogen detection\, and audit preparation\, the series helps participants stay current and make informed\, practical decisions. Participants will gain practical tools\, real-world case studies\, and actionable strategies related to training programs\, compliance documentation\, safe chemical use\, adulteration prevention\, seafood safety\, product innovation\, and environmental controls—knowledge they can immediately apply in their operations\, classrooms\, or regulatory work. \nChemical Application Training\nChemicals are used extensively in food operations for cleaning\, sanitizing\, pest control\, and water treatment. This webinar will focus on the safe\, effective\, and compliant use of these substances. Key topics will include understanding Safety Data Sheets (SDS)\, proper dilution rates and application techniques\, safe storage and labeling requirements\, and personal protective equipment (PPE) protocols. We will also review common regulatory pitfalls and how to train staff to handle chemicals responsibly\, prevent cross-contamination\, and respond to spills or exposures\, ensuring alignment with OSHA and food safety regulatory requirements. \nTo Register and Receive Webinar Zoom Link
URL:/calendar/event/food-safety-webinar-series-chemical-application-training/
LOCATION:/calendar/event/food-safety-webinar-series-chemical-application-training/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T090000
DTEND;TZID=America/New_York:20260503T160000
DTSTAMP:20260516T115513
CREATED:20260413T125919Z
LAST-MODIFIED:20260421T191208Z
UID:10008032-1777712400-1777824000@umaine.edu
SUMMARY:Small Ruminant Starter Weekend
DESCRIPTION:Register for Small Ruminant Starter Weekend Online\nCost: $50-$120 (Adult sliding scale); Free for youth \nFarmers and youth are invited to a Small Ruminant Starter Weekend focused on sheep and goat husbandry. Day 1 covers parasite management in small ruminant flocks and herds. Day 2 focuses on beginning animal care in the morning and 4-H market lamb projects in the afternoon. \nMay 2: Parasite Intensive Day\nThis session is for farmers and older youth who are new to small ruminants or have experienced parasite issues in their flock or herd. The day focuses on parasite management\, with hands-on activities including fecal egg counts using a microscope and practice with the FAMACHA protocol for barber pole worm on live animals. \nParticipants will also learn to identify risk factors for meningeal worm and take part in a lungworm diagnostic exercise. Farmers are encouraged to bring a fresh fecal sample from one animal for examination. \nParticipants will become FAMACHA-certified and may purchase an anemia index card at the workshop after certification. \nMay 3: Basics of Small Ruminant Care\nMorning (9 a.m. to noon): Beginning animal care\nThe morning session covers foundational topics in sheep and goat care\, including: \nShelter and pasture basics\nNutrition\nHandling and hoof trimming\nAdults will be dismissed after the morning session. Adults who are especially interested in the afternoon show topics\, which are geared toward 4-H youth\, should contact event organizers. \nAfternoon (youth only): Show topics\nThis session is designed for youth and prepares participants for 4-H market lamb projects. Topics include market lamb selection and care\, lamb showmanship and market lamb fitting. \nBoth sessions include practical\, hands-on learning. Youth who own market animals are encouraged to bring them to the May 3 program. \nMore information\nSue Baez\, sue.baez@maine.edu\, 207-667-8212\nYouth participants: Megan Cook\, megan.cook@maine.edu\, 207-581-8120 \nAccommodations and dietary needs\nFor a reasonable accommodation or dietary concerns\, contact Sue Baez at sue.baez@maine.edu or 207-667-8212 at least seven days before the event\, if possible.
URL:/calendar/event/small-ruminant-starter-weekend/
LOCATION:Umaine Cooperative Extension- Aroostook County\, Presque Isle\, 57 Houlton Road\, Presque Isle\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension - Hancock County":MAILTO:extension.hancock@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T100000
DTEND;TZID=America/New_York:20260502T130000
DTSTAMP:20260516T115513
CREATED:20260427T151038Z
LAST-MODIFIED:20260427T151038Z
UID:10008683-1777716000-1777726800@umaine.edu
SUMMARY:4-H Open House
DESCRIPTION:Come join 4-H staff and interns at the Lafayette and Rawcliffe 4-H Science and Engineering Learning Center or a fun event filled with discovery\, creativity\, and a sense of community spirit. Get a chance to explore the space\, meet Extension staff\, and learn more about the many opportunities available through 4-H. Hands-on activity stations encourage curiosity and engagement for all ages. \nParticipants will get a chance to explore marine life at the Touch Tank\, create pony bead critters\, experiment with color coding to power a robotic car\, and make seed starters with seeds of your choice\, soil\, and paper! \nNo registration is required to join in the fun.
URL:/calendar/event/4-h-open-house-2/
LOCATION:Lafayette and Rawcliffe 4-H Science and Engineering Learning Center\, 491 College Avenue\, Orono\, ME\, United States
CATEGORIES:Public Programs and Shows
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
END:VCALENDAR