BEGIN:VCALENDAR VERSION:2.0 PRODID:-//91¸£Àû Calendar - ECPv6.17.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:/calendar X-WR-CALDESC:Events for 91¸£Àû Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260817T090000 DTEND;TZID=America/New_York:20260817T170000 DTSTAMP:20260714T173855Z CREATED:20260714T173855Z LAST-MODIFIED:20260714T173855Z UID:10012528-1786957200-1786986000@umaine.edu SUMMARY:ServSafe® Food Protection Manager Course and Exam- Bangor DESCRIPTION:This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam. \nThe course covers these topics: \n\nThe Importance of Food Safety\nGood Personal Hygiene\nTime and Temperature Control\nPreventing Cross-Contamination\nCleaning and Sanitizing\nSafe Food Preparation\nReceiving and Storing Food\nMethods of Thawing\, Cooking\, Cooling\, and Reheating Food\nAnd more…\n\nThe exam will immediately follow the course. \nStudents will receive the ServSafe® Manager Book 7th Ed. revised\, diagnostic exam\, and practice exam approximately 2 weeks prior to the course. \nRegistration fees for this class are non-refundable. Register here for the Bangor session of ServSafe® Food Protection Manager Course and Exam here! \nWhen: Monday\, August 17\, 2026 \nInclement Weather Date: Tuesday\, August 18\, 2026 \nIf companies are registering multiple employees\, they need to ensure to provide employee-specific registration information such as email\, address\, and phone number. URL:/calendar/event/servsafe-food-protection-manager-course-and-exam-bangor/ LOCATION:91¸£Àû Cooperative Extension\, Penobscot County\, 307 Maine Avenue\, Bangor\, ME\, 04401\, United States CATEGORIES:Conferences & Workshops ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260817T173000 DTEND;TZID=America/New_York:20260817T190000 DTSTAMP:20260327T190159Z CREATED:20260327T190159Z LAST-MODIFIED:20260327T190159Z UID:10007410-1786987800-1786993200@umaine.edu SUMMARY:SAT Prep Matters DESCRIPTION:Dr. Mary Smyth’s SAT Boot Camp has been used successfully to prepare students to take the SAT for many years. Students attend class every day during a school vacation week and practice taking short sections of the test. Students are relaxed and well-rested\, so they are able to absorb the lessons and practice at their best. Using lessons that she writes herself\, Smyth has helped many students through their own hard work improve their SAT scores by 100-200 points. URL:/calendar/event/sat-prep-matters-5/2026-08-17/ LOCATION:ME CATEGORIES:Conferences & Workshops,Lectures & Seminars,Online Events END:VEVENT END:VCALENDAR