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DTSTART;TZID=America/New_York:20260727T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260326T121710Z
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UID:10007114-1785110400-1785542399@umaine.edu
SUMMARY:Farm-to-Table Summer Camp at Rogers Farm
DESCRIPTION:Youth ages 9-12 will be involved in all aspects of growing\, harvesting and preparing food and flowers from the demonstration garden at Rogers Farm. Our new farmers will sow seeds for our fall harvest\, gather cut flowers and veggies and learn how to create culinary delights with trained chefs. Additionally\, the group will help create a collaborative art installation at the farm\, learn about a variety of food related topics from exciting guests and have the opportunity to give back to the community in a service project. \nRegister Online: Farm-to-Table Camp
URL:/calendar/event/farm-to-table-summer-camp-2/
LOCATION:Rogers Farm\, 914 Bennoch Road\, Old Town\, ME\, 04468\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
GEO:44.9305852;-68.6952395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rogers Farm 914 Bennoch Road Old Town ME 04468 United States;X-APPLE-RADIUS=500;X-TITLE=914 Bennoch Road:geo:-68.6952395,44.9305852
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DTSTART;TZID=America/New_York:20260728T130000
DTEND;TZID=America/New_York:20260728T163000
DTSTAMP:20260609T194249Z
CREATED:20260303T131144Z
LAST-MODIFIED:20260609T194249Z
UID:10006770-1785243600-1785256200@umaine.edu
SUMMARY:Canceled: 2026 Master Food Preserver Volunteer Course in Skowhegan
DESCRIPTION:What is a Master Food Preserver Volunteer?\nMaster Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as a resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA. \nDirect questions about the program to the instructor Kathy Savoie at ksavoie@maine.edu. \nWho is eligible to apply?\nThrough an application process\, any Maine resident 18 years or older is eligible to take the Master Food Preserver Volunteer course. To become a Master Food Preserver Volunteer\, accepted applicants must meet the following qualifications: \n\nAttend the 8-part\, 28-hour Master Food Preserver Volunteer course including hands-on kitchen lab sessions.\nComplete lab quizzes and pass the final written exam.\nComplete at least 20 hours of volunteer service within a 12-month period.\nComplete reports on the number of public contacts made.\n\nTo learn more view the Master Food Preserver Volunteer Role Description\nWhat does the training cover? \nDuring the lectures\, discussions and hands-on kitchen lab experiences\, you will learn: \n\nthe latest information on food safety and food preservation;\nprevention of foodborne illness;\nfood storage and safety;\ncanning basics;\ncanning acid foods;\ncanning low-acid foods;\nfreeze drying foods;\npickled and fermented foods;\npreserving jams and jellies;\nfreezing foods; and\ndrying food products.\n\nWhat does the training cost?\n$325 per person (limited financial assistance available). \nWhat are Master Food Preserver Volunteer experiences?\nAfter completing your training\, you will have an opportunity to choose your volunteer experiences. The volunteer commitment can be fulfilled by: \n\nhelping others to learn\, and provide research-based information from 91¸£Àû Extension\nproviding information at local farmers’ markets\, fairs\, or community events\nconducting presentations and workshops as part of a team or on your own for community groups and schools\npreparing educational displays and writing articles for newsletters\, newspapers\, etc.\n\n\n2026 Master Food Preserver Volunteer Course\nLocation: Skowhegan High School and Cooperative Extension in Somerset County\, Skowhegan\, Maine \nDates/Topics:*  \n\nJune 18: Introduction\, Freeze Drying & Winter Storage Techniques\nJune 23: Jams & Jellies\nJuly 14: Drying & Preserving Herbs\nJuly 28: Pressure Canning & Freezing Vegetables\nAugust 4: Pickling & Fermenting\nAugust 11: Canning Acidic Foods & Freezing Fruit\nAugust 18: Tomatoes & Tomato Products\nAugust 25: Final Exam\n\nTime: 1:00-4:30 p.m. \nWorkshop Leader: Kathy Savoie\, MS\, RD\, Extension Educator \n*Topics are subject to change based on seasonal produce availability. \nTo Apply:\n\n\n\n\nApplication and letter of recommendation are due Friday\, May 1\, 2026 before 4:30PM.\n\nApply here!  \n\n\n\n 
URL:/calendar/event/2026-master-food-preserver-volunteer-course-in-skowhegan/2026-07-28/
LOCATION:91¸£Àû Cooperative Extension Somerset County\, 7 County Drive\, Skowhegan\, ME\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension":MAILTO:extension@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T140000
DTEND;TZID=America/New_York:20260728T144500
DTSTAMP:20260630T191225Z
CREATED:20260630T191225Z
LAST-MODIFIED:20260630T191225Z
UID:10012470-1785247200-1785249900@umaine.edu
SUMMARY:Food Preservation Webinar Series: Fermenting Pickles
DESCRIPTION:We are excited to announce the return of our popular food preservation webinars this summer! The 2026 webinar series will cover preserving different seasonal foods in a live format with the ability to ask the experts all your questions. \nJoin 91¸£Àû Extension Food Preservation staff via Zoom to learn the basic steps of fermenting. You will learn the process of making your own sour pickles through the wonders of fermentation. We will explain the science of fermentation\, demonstrate fermenting pickles\, and discuss steps to success in this interactive webinar. \nOther topics this year are Freeze Drying on August 25 and Quick and Easy Preserving on September 8. Webinars are from 2-2:45 p.m. \nRegistration is required; a $5 donation per session is optional. Register here to receive the link and resources. \nFor more information or to request a reasonable accommodation\, contact Renée Whiting\, 207.581.8364; renee.whiting@maine.edu.
URL:/calendar/event/food-preservation-webinar-series-fermenting-pickles/
LOCATION:/calendar/event/food-preservation-webinar-series-fermenting-pickles/
CATEGORIES:Conferences & Workshops,Online Events
ORGANIZER;CN="91¸£Àû Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260728T173000
DTEND;TZID=America/New_York:20260728T190000
DTSTAMP:20260630T191906Z
CREATED:20260630T191906Z
LAST-MODIFIED:20260630T191906Z
UID:10012477-1785259800-1785265200@umaine.edu
SUMMARY:Pollinator-Friendly Gardening in Falmouth
DESCRIPTION:Join 91¸£Àû Extension staff and volunteers for an engaging workshop on pollinator-friendly gardening. Pollinators play a vital role in supporting healthy ecosystems and food production\, and home gardeners can make a meaningful difference in protecting them. \nIn this interactive workshop\, you’ll discover the fascinating diversity of pollinators\, the challenges they face\, and practical ways to support them in your own landscape. We’ll explore how to create vibrant\, pollinator-friendly gardens using native plants\, thoughtful garden design\, and low-impact gardening practices. Participants will also learn about Maine’s Pollinator-Friendly Garden certification program and steps for becoming certified. \nParticipants will gain practical knowledge and inspiration to create gardens that support pollinators and biodiversity throughout the growing season. This workshop will take place at the 91¸£Àû Gardens at Tidewater Farm\, 200 Presumpscot Point Rd\, Falmouth\, ME 04105. Registration is required and the program fee is $15 per person. \nRegister here for Pollinator Friendly Gardening!
URL:/calendar/event/pollinator-friendly-gardening-in-falmouth/
LOCATION:91¸£Àû Gardens at Tidewater Farm\, Farm Gate Road\, Falmouth\, ME\, 04105\, United States
CATEGORIES:Conferences & Workshops
ORGANIZER;CN="91¸£Àû Cooperative Extension - Cumberland County":MAILTO:extension.cumberland@maine.edu
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