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Preserving the Harvest: Pickling Basics at Fork Food Lab, South Portland
July 27 @ 5:30 pm – 7:30 pm
$30Looking to make your own homemade pickles? University of Maine Cooperative Extension鈥檚 hands-on food preservation workshop will teach you the basics of making crisp, delicious pickles, including how to use a boiling water bath canner to safely preserve pickles. Learn from the experts. We will provide fresh produce and canning jars.
Date: Monday, July 27, 2026
Location: Fork Food Lab, 97 Darling Ave., South Portland, ME 04106
Time: 5:30-7:30 p.m.
Cost: $30 per person
