This training will certify participants in 4-H Shooting Sports Archery (Level I). Please bring your own lunch and snacks. The minimum age to be an instructor is 21. Register for […]
Only 20 spots are available. Participants must have completed Segment I online through Cornell Cooperative Extension no more than nine months before attending this Segment II course with 91¸£Àû Extension. More […]
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 […]
The 91¸£Àû Extension Food Safety Webinar Series is a monthly, expert-led educational series focused on practical food safety, regulatory compliance, and product innovation across the food system. Sessions cover topics […]
Join us for a day of organic and conventional research-based knowledge on wild blueberries. Stay tuned for more information! Click Here to Register for the Wild Blueberry Field Day or by contacting […]
Join University of Maine Cooperative Extension for an Invasive Plant Educational Workshop, presented in collaboration with the Hancock, Piscataquis, and Somerset County Soil and Water Conservation Districts, as well as […]
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 […]
Quill’s End is a community farm based on pasture, using mob-grazing and rotational methods. Their Jersey, Guernsey, and Shorthorn cows thrive on lush forage, producing high-quality dairy and rose veal. […]
Who:Â Youth ages 11 – 14 When: Tuesdays – June 2 – July 6, 2026, from 3:00 – 4:00 pm Where: Lafayette and Rawcliffe 4-H Science and Engineering Learning Center, 491 […]
What is a Master Food Preserver Volunteer? Master Food Preserver Volunteers serve to extend Extension’s educational programs in food preservation to adults and youth. Master Food Preserver Volunteer serves as […]
