{"id":30510,"date":"2025-09-29T08:23:36","date_gmt":"2025-09-29T12:23:36","guid":{"rendered":"https:\/\/umaine.edu\/business\/?p=30510"},"modified":"2025-10-03T12:54:46","modified_gmt":"2025-10-03T16:54:46","slug":"doing-business-at-dinner-building-confidence-one-bite-at-a-time","status":"publish","type":"post","link":"https:\/\/umaine.edu\/business\/blog\/2025\/09\/29\/doing-business-at-dinner-building-confidence-one-bite-at-a-time\/","title":{"rendered":"Doing Business at Dinner: Building Confidence, One Bite at a Time"},"content":{"rendered":"\n

What do handshakes, small talk, and silverware have in common? They were all part of the learning (and fun!) at the Maine Business School’s recent Doing Business at Dinner event.<\/p>\n\n\n\n

Held at the Buchanan Alumni House<\/a>, this three-course etiquette dinner gave students the chance to practice professional skills in a real dining setting. Led by etiquette expert Jean Papalia, owner of A+ Etiquette, the evening covered everything from how to introduce yourself with confidence, to what to do if you drop a utensil, to why you should never ask for a to-go box at a business dinner.<\/p>\n\n\n